Kessaku’s Damascus Dynasty series 3.5″ professional Paring knife will be a staple in your kitchen and will become your go to knife. Our knives are constructed by hand of a high carbon AUS-10V stainless super steel, has a 62+ rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang and triple rivet design. The blade is hand sharpened by a 16 degree angle per side and is well balanced. The knife’s ergonomics helps in reducing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant, is not impervious to water.
PARING KNIFE: A paring knife is a straight edge all purpose small knife with a lot of uses and is ideal for peeling, de-veining a shrimp, removing the seeds from a jalapeño, skinning or cutting small garnishes. A paring knife picks up where a chef’s knife leaves off. It’s best for slicing and mincing items that are too small for a larger blade, such as garlic, shallots, or strawberries.
Features And Benefits
67-Layer AUS-10V Japanese Damascus Super Steel
G10 Glass fiber resin handle offers superior strength
Up to 2x sharper than other brands
Retains edge and scalpel like sharpness longer
Sharpened by a 16 degree angle
Full tang and hand crafted solid construction
Kessaku 3.5″ Professional Paring Knife
Kessaku Premium Gift Box with Magnetic Closure
Kessaku Custom Sheath Blade-Cover
Kessaku Polishing Cloth
Kessaku Care Instruction Booklet
Lifetime Warranty against manufacturing defects, Try it Today