Kessaku’s Damascus Dynasty series 8″ professional Nakiri knife will be a staple in your kitchen and will become your go to knife for chopping. Our knives are constructed by hand of a high carbon AUS-10V stainless super steel, has a 62+ rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang and triple rivet design. The blade is hand sharpened by a 16 degree angle per side and is well balanced. The knife’s ergonomics helps in reducing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant, is not impervious to water.
CLEAVER- A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife’s broad side can also be used for crushing foods such as garlic in food preparation. The cleaver is also used to chop fruits and vegetables. Used most with chef, bread, paring, utility, butchering, filleting, slicing, santoku and sushi knives.
Features And Benefits
67-Layer AUS-10V Japanese Damascus Super Steel
G10 Glass fiber resin handle offers superior strength
Up to 2x sharper than other brands
Retains edge and scalpel like sharpness longer
Sharpened by a 16 degree angle
Full tang and hand crafted solid construction
Kessaku 7″ Professional Nakiri Butcher Knife
Kessaku Premium Gift Box with Magnetic Closure
Kessaku Custom Sheath Blade-Cover
Kessaku Polishing Cloth
Kessaku Care Instruction Booklet
Lifetime Warranty against manufacturing defects, Try it Today