Kessaku’s Dynasty series 7″ professional Cleaver, Butcher knife and 6: Boning knife will be a staple in your kitchen. Our knives are constructed by hand of a high carbon German 1.4116 stainless steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The premium comfort grip G10 glass fiber resin handle offers superior strength. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang and triple rivet design for added strength. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant, is not impervious to water.
CLEAVER- A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife’s broad side can also be used for crushing foods such as garlic in food preparation. The cleaver is also used to chop fruits and vegetables.
BONING KNIFE- A boning knife is a kitchen knife that contains a sharp point and a narrow flexible blade. Used in food preparation mainly by removing the bones of poultry, meat, and fish. This style knife allows a single-pass cut in removing fish from its flesh and to preserve every ounce of flavor by removing the fat and meat off bones.
FEATURES AND BENEFITS
Superior-quality German 1.4116 stainless steel
G10 Glass fiber resin handle offers superior strength
Retains edge and scalpel like sharpness longer
Full tang and hand crafted solid construction
Kessaku 7″ Professional Cleaver, Butcher Knife
Kessaku 6″ Professional Boning Knife
Kessaku Premium Gift Boxes with Magnetic Closure
Kessaku Custom Sheath Blade-Cover (2)
Kessaku Polishing Cloth (2)
Kessaku Care Instruction Booklet
Lifetime Warranty against manufacturing defects, Try it Today.