• DYNASTY SERIES – Kessaku Professional knives are well suited to tackle all your culinary needs. Our knives are hand crafted by our highly trained technicians utilizing cutting edge technology and the finest materials. Designed in Japan, our Kessaku knives will be a staple in your kitchen and will become your ‘Go To’ knife. Experience the difference owning a true Chef’s knife can make. You have joined countless Chefs and true Cooking Enthusiasts who already own this professional knife
  • PREMIUM CONSTRUCTION – Utilizing our specially formulated 1.4116 German Stainless Steel our knives are very resistant to corrosion and rust. Our seamless, hand crafted G10 Fiber-resin handle is heat, cold, moisture and impact resistant.Comfort grip handle with ample knuckle clearance is engineered for superior control and agility, ergonomic design with full tang triple rivet construction. Kessaku means Masterpiece in Japanese and that’s what you’ll be receiving
  • COMFORT AND DESIGN – We design our knives to be well balanced so you won’t feel dragged down. The knife’s ergonomics helps reduce aches and fatigue in your hands. The precision forged and expertly sharp blade is hand sharpened by a 16° angle per side making for a sharper, longer lasting blade edge. With a Rockwell hardness of 58 you are sure to receive a strong and durable blade. A good Knife is an extension of your hand and so you should choose one that makes the work feel effortless


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Kessaku’s Dynasty series will be a staple in your kitchen. Our knives are constructed by hand of a high carbon German 1.4116 stainless steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant, is not impervious to water.

CHEF KNIFE- A modern chef’s knife is a multi-purpose utensil designed to perform many different kitchen tasks well, rather than excelling at any single one. Its uses include; slicing, dicing, chopping vegetables, mincing, slicing meat or fish and disjointing large cuts.

UTILITY KNIFE- Smaller and lighter than a Chef’s knife but larger than a paring knife, this versatile knife excels at everyday tasks, from cutting sandwiches to slicing meat. You’ll use it daily for chopping, slicing, dicing and mincing.

PARING KNIFE A paring knife is a straight edge all purpose small knife with a lot of uses and is ideal for peeling, de-veining a shrimp, removing the seeds from a jalapeño, skinning or cutting small garnishes. It’s best for slicing and mincing items that are too small for an 8- to 10-inch blade.

Superior German 1.4116 stainless steel
G10 Glass fiber resin handle offers superior strength
Retains edge and scalpel like sharpness longer
Full tang and hand crafted solid construction

Kessaku 8″ Professional Chef Knife
Kessaku 5″ Professional Utility Knife
Kessaku 3.5″ Professional Paring Knife
Kessaku Gift Boxes with Magnetic Closure
Kessaku Custom Sheath
Kessaku Polishing Cloth
Kessaku Care Instruction Booklet

Lifetime Warranty against manufacturing defects, Try it Today.

Additional information

Weight 7.2 oz
Dimensions 12.8 × 0.8 × 1.8 in