Kessaku’s Dynasty series will be a staple in your kitchen. Our knives are constructed by hand of a high carbon German 1.4116 stainless steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant, is not impervious to water.
CHEF KNIFE- A modern chef’s knife is a multi-purpose utensil designed to perform many different kitchen tasks well, rather than excelling at any single one. Its uses include; slicing, dicing, chopping vegetables, mincing, slicing meat or fish and disjointing large cuts.
UTILITY KNIFE- Smaller and lighter than a Chef’s knife but larger than a paring knife, this versatile knife excels at everyday tasks, from cutting sandwiches to slicing meat. You’ll use it daily for chopping, slicing, dicing and mincing.
PARING KNIFE A paring knife is a straight edge all purpose small knife with a lot of uses and is ideal for peeling, de-veining a shrimp, removing the seeds from a jalapeño, skinning or cutting small garnishes. It’s best for slicing and mincing items that are too small for an 8- to 10-inch blade.
FEATURES AND BENEFITS
Superior German 1.4116 stainless steel
G10 Glass fiber resin handle offers superior strength
Retains edge and scalpel like sharpness longer
Full tang and hand crafted solid construction
Kessaku 8″ Professional Chef Knife
Kessaku 5″ Professional Utility Knife
Kessaku 3.5″ Professional Paring Knife
Kessaku Gift Boxes with Magnetic Closure
Kessaku Custom Sheath
Kessaku Polishing Cloth
Kessaku Care Instruction Booklet
Lifetime Warranty against manufacturing defects, Try it Today.