Kessaku’s Dynasty series 12″ professional Carving knife and 7″ professional Carving Fork will be a staple in your kitchen. Our knives are constructed by hand of a high carbon German 1.4116 stainless steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang and triple rivet design for added strength. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant, is not impervious to water.
SLICING CARVING KNIFE- A carving knife is a large knife that is used to slice thin cuts of meat, including poultry, roasts, hams, and large cooked meats. Being much thinner than a chef’s knife allows thinner, precise slices.
CARVING FORK- The 7″ Kessaku meat carving fork is used in carving meats and poultry and have two long tines and, at the handles’ base, a rest for the forefinger and thumb. Holds foods in place when using our razor sharp knives to slice and carve meats. Used with chef, paring, utility, butchering, filleting, slicing, carving knives and cleavers
FEATURES AND BENEFITS
Superior-quality German 1.4116 stainless steel
G10 Glass fiber resin handle offers superior strength
Up to 2x sharper than other brands
Retains edge and scalpel like sharpness longer
Full tang and hand crafted solid construction
Kessaku 12″ Professional Slicing Carving Knife
Kessaku 7″ Professional Carving Fork
Kessaku Premium Gift Boxes with Magnetic Closure
Kessaku Custom Sheath Blade-Cover
Kessaku Polishing Cloth
Kessaku Care Instruction Booklet
Lifetime Warranty against manufacturing defects, Try it Today.