Kessaku’s Dynasty series 6″ professional Boning knife and 10″ professional honing steel sharpening rod will be a staple in your kitchen and will become your go to prep knife. Our knives are constructed by hand of a high carbon German 1.4116 stainless steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang and triple rivet design. The blade is hand sharpened by a 16 degree angle per side and is well balanced. Remember to hand wash your knife then wipe and dry clean.
BONING KNIFE- A boning knife is a kitchen knife that contains a sharp point and a narrow flexible blade. Used in food preparation mainly by removing the bones of poultry, meat, and fish. This style knife allows a single-pass cut in removing fish from its flesh and to preserve every ounce of flavor by removing the fat and meat off bones.
SHARPENING ROD- Honing is done on a more regular basis than sharpening to ensure your knife keeps a sharp edge. Honing removes the microscopic burr that is put on the edge after daily usage and is done so by removing the burr and pulling the microscopic edge of metal back into an upright position.
FEATURES AND BENEFITS
Superior-quality German 1.4116 stainless steel blade
G10 Glass fiber resin handle offers superior strength
Retains edge and scalpel like sharpness longer
Sharpened by a 16 degree angle
Full tang and hand crafted solid construction
Kessaku 6″ Professional Boning Knife
Kessaku Premium Gift Box with Magnetic Closure
Kessaku Custom Sheath Blade-Cover
Kessaku Polishing Cloth
Kessaku Care Instruction Booklet
Lifetime Warranty against manufacturing defects, Try it Today.