Description
Kessaku’s Samurai series 8″ professional Bread knife will be a staple in your kitchen and will become your go to knife.The knife is constructed by hand of a high carbon 7CR17MOV stainless steel, has a 58+ Rockwell Hardness and is very resistant to corrosion and rust. The mirror polished, smooth Pakka Wood handle offers superior strength, while its sanitary build ensures no dirt or debris collects. The handle is heat, cold and moisture resistant and is constructed utilizing a full tang. The razor sharp serrated blade is hand sharpened by a 16 degree angle per side and is well balanced so you won’t feel dragged down. The knife’s ergonomics helps reduce the chance of experiencing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel, although stain and rust resistant, is not impervious to water.
BREAD KNIFE- The Bread knife’s 8″ serrated blade works well to slice through food that is hard on the outside and soft on the inside, such as slicing through the hard crusts of bread. It slices warm loaves without crushing. The razor-sharp serrated blade on this beauty cuts through bread like butter, and the pakka wood handle makes this the most stunning knife on the list. Used most with chef, paring, utility, butchering, filleting, slicing knives and cleavers
FEATURES AND BENEFITS
Superior-quality pure high carbon 7CR17MOV stainless steel blade
Pakka wood mirror polished handle offers superior strength
Up to 2x sharper than other brands
Razor sharp serrated blade
Sharpened by a 16 degree angle per side
Full tang and hand crafted solid construction
Unique and elegant etched Damascus pattern
Ample knuckle Clearance
INCLUDES
8″ Professional Bread knife
Premium gift box with magnetic closure
Polishing cloth
Kessaku care instruction booklet
Lifetime warranty against manufacturing defects, Try it Today
