Kessaku’s Samurai series 7″ professional Santoku knife will be a staple in your kitchen and will become your go to knife. The knife is constructed by hand of a high carbon 7CR17MOV stainless steel, has a 58+ Rockwell Hardness and is very resistant to corrosion and rust. The mirror polished, smooth pakka wood handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang. The blade is hand sharpened by a 16 degree angle making for a sharper, longer lasting knife and is well balanced so you won’t feel dragged down. The knife’s ergonomics helps reduce aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean.
SANTOKU – Refers to the three cutting tasks which the knife performs well: slicing, mincing, and dicing. The design of the Santoku’s blade and handle were created so they work in harmony by matching the blade’s width and weight to the weight of the handle, blade and tang. The original Japanese Santoku is well-balanced and Its blade is typically between 5″ and 8″ long. Very popular and use along with bread, paring, utility, butchering, filleting, slicing, sushi knives and cleavers
Features And Benefits
Superior-quality pure high carbon 7CR17MOV stainless steel blade
Pakka wood mirror polished handle offers superior strength
Up to 2x sharper than other brands
Retains edge and scalpel like sharpness longer
Sharpened by a 16 degree angle per side
Full tang and hand crafted solid construction
Unique and elegant etched Damascus pattern
Ample knuckle clearance
Kessaku 8″ Professional Santoku Knife
Kessaku Premium Gift Box with Magnetic Closure
Kessaku Polishing Cloth
Kessaku Care Instruction Booklet
Lifetime Warranty against manufacturing defects, Try it Today.