Kessaku
Senshi Series
A diamond in the world of knives. Stately and sublime. As elegant and formidable as an empress. Our Senshi Series knives were lovingly designed by our artisans to reflect centuries of traditional Japanese knife design, paired with cutting-edge nitrogen-cooled forging techniques & the highest-grade materials for unparalleled craftsmanship. Perfectly balanced & ergonomic for amazing comfort & safety, with astonishingly sharp blades (up to 2x sharper than competing brands).
The Senshi Series Nakiri Knife.
Stately and sublime. A diamond in the world of knives, and as elegant and formidable as an empress, our Senshi Series Nakiri Knife was lovingly designed by our artisans to reflect centuries of traditional Japanese knife design, paired with cutting-edge nitrogen-cooled forging techniques and the highest professional grade materials for unparalleled craftsmanship. It features an astonishingly sharp blade, and a gorgeous and perfectly balanced ergonomic grip for amazing comfort and safety.
Nakiri knives are double-beveled knives, excellent for working with vegetables. Nakiris are characterized by their flat profiles and squared-off tips. This profile makes these knives ideal for push-cutting and chopping. Our Senshi Series Nakiri Knife’s 8" blade is specifically designed to flawlessly slice, cut, and chop through vegetables. Its amazingly sharp, precision-forged and nitrogen-cooled blade allows you to cut all the way down to the chopping board without the need for pulling or pushing. Our specially formulated Japanese High-Carbon AUS-8 Stainless Steel minimizes food sticking to the blade for enhanced speed and safety while also facilitating precise paper-thin slicing.
Its high-tech, military-grade, strong and substantial G10+ Carbon Fiber Handle makes this knife visually stunning (its ingrained pattern changes with the light adding to its allure). It has amazing full-tang strength for safety and an extremely well-balanced and comfortable ergonomic design. Its seamless build means no food or debris can penetrate its pristine body, which keeps your knife sanitary and hygienic (and perfect for busy kitchens).
Setting New Standards in Knife Performance:
The Cutting Edge of Blades— Exceptionally sharp. Individually handcrafted & hand-sharpened by our virtuoso technicians in the complex 3-stage traditional Honbazuke method to 14° per side for clean, precise, cuts, & amazing edge-retention. These Precision-Forged, Nitrogen-Cooled, blades are made from our own specially formulated High-Carbon Japanese AUS-8 Stainless Steel for enhanced corrosion resistance and non-stick properties, and they have a Rockwell Hardness of 56 for maximum strength, flexibility, & blade edge durability.
The Alluring G10+Carbon Fiber Handle — High Tech, military-grade, smooth, cool to the touch, shockingly substantial, and astonishingly strong. This visually stunning and gorgeous handle has an ingrained pattern that changes as it catches the light (reminiscent of a holographic image). Its surface texture feels truly unique, like a combination of the best features of wood and steel. It has Full Tang (which means the blade extends all the way to the end of the handle) strength and is heat, cold, moisture, & impact resistant. Its seamless build means no food or debris can ever penetrate its sleek and pristine body, which keeps it sanitary & hygienic (and perfect for busy kitchens).
Wondrous Comfort. Coming to Grips — with an AMAZING first impression. — When you grasp the handle of this knife for the first time it will feel as if it was made for you, specifically. Perfectly balanced. Ergonomically designed to tuck right into your palm for unrivaled comfort and control, it will feel like a natural extension of your hand for precise and safe cutting.
