The Kessaku Spectre 8" Chef's Knife with Knife Sheath and Gift Box - Main
The Spectre Chef's Knife among sliced mushrooms.
Kessaku Spectre Chef's Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
The Spectre Chef's Knife next to a skillet full of sliced potato wedges.
Kessaku Spectre Chef's Knife blade features: AUS-8 steel, 58 HRC, 14 degree edge, reinforced spine
The Spectre Chef's Knife on a cutting board with sliced yellow onions.
Kessaku Spectre Chef's Knife handle features: Pakkawood handle, full tang, contoured bolster, laser etched end cap
The Spectre Chef's Knife after trimming a steak.
A woman slices up cured meats with the Spectre Chef's Knife
The Spectre Chef's Knife next to seasoned and sliced meat
Sliced steak on slate next to the Spectre Chef's Knife

Kessaku 8" Chef Knife - Spectre Series

Regular price$49.99
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  • In stock, ready to ship
  • Inventory on the way
The Spectre Chef's Knife next to a skillet of potatoes wedges frying.

Kessaku

Chef's Knife

The Spectre Chef's Knife is a multi-purpose instrument designed to excel at many different kitchen tasks. Its profile is especially helpful for rapid, staccato, rocking motions. With a Rockwell Hardness of 58, and sharpened to 14° per side using the traditional Japanese Honbazuke method, the impressively sharp, precision-forged blade allows for effortless slicing, dicing, mincing, chopping, efficiently cutting up large cuts, or even disjointing a whole chicken.


The Spectre Series
Gorgeous. Elegant. Ferociously formidable with unparalleled craftsmanship. With its special steel composition, our AUS-8 blades meet the standard of a tough, rust-resistant knife with a significantly long-lasting razor-sharp edge. Carbon and Molybdenum increase rigidity and high wear resistance, Chromium and Nickel increase mechanical strength and edge retention, and Manganese helps increase hardness, reduce structural wear, and make for easy sharpening. Put that all together, add our heat-treatment and hardening process to ensure durability, increased sharpness, and abrasion resistance, and you have yourself a new culinary life companion.

Adorned with an opulent mosaic pin made of brass and copper, our mirror-polish imported Spanish Pakkwood handles feel as if they were made just for you. They have a traditional Japanese D-Shape that tucks right into the palm with unrivaled comfort and control for both righties and lefties. Composed of wood fibers and fortified with resins, our Spectre Series pakkawood is exceptionally dense, possesses incredible strength, won't crack or split, and has high water- resistant capabilities with easy maintenance.

The Kessaku Spectre Series 8-Inch Chef's Knife's features, dimensions, and steel composition

Features and Benefits

  • Precision-forged & nitrogen cooled professional grade Japanese high-carbon AUS-8 stainless steel
  • Hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 14° angle per side
  • Rockwell Hardness of 58 for maximum strength, flexibility, & blade edge durability
  • Amazing edge retention keeps its blade’s sharpness long
  • Added chromium for improved steel strength and enhanced stain resistance
  • Gorgeous mirror-polished black Spanish Pakkawood handle
  • Traditional Japanese D-Shape is designed to tuck right into your palm
  • Mosaic pin of brass and copper adds elegance and luxury
  • Full Tang strength and solid, handcrafted construction
  • Nearly impervious to heat, cold, & moisture
  • Stainless end-cap counterbalance
The Kessaku Spectre Series 8-Inch Chef's Knife comes with a felt-lined knife sheath, polishing cloth, and premium gift box

Included Items

  • Kessaku Spectre Series 8" Chef's Knife
  • Kessaku Felt-Lined Knife Sheath
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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