The Kessaku Spectre Series Fillet Knife with its knife sheath and gift box
A chef starts to gut a fish using the Spectre Fillet Knife
Made of Japanese AUS-8 Steel and a Spanish Pakkawood Handle
The art of plating fish crafted with the Spectre Fillet Knife
Sharpened to 14 degrees per side while measuring 58 on the Rockwell Scale (HRC).
A chef slices a very thin piece of fish with the Spectre Fillet Knife
Hand made with a carefully ground reinforced spine
A large fish in the process of being filleted using the Spectre Fillet Knife
The Spectre Fillet Knife in it&
Deboned tilapia filets prepared with the Spectre Fillet Knife
A rustic illustration of the Spectre Fillet Knife&

Kessaku 7" Flexible Fillet Knife - Spectre Series

Regular price$49.99
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  • In stock, ready to ship
  • Inventory on the way

Kessaku

Fillet Knife

Perfect for filleting fish, the Spectre Fillet Knife's amazingly sharp, precision-forged blade was designed to move easily along the backbone and under the skin of meat, making it great for slicing and skinning. The back edge of its trailing point blade curves upwards gently from the handle to the tip which maximizes the flexible cutting edge, and makes it ideal for quick, precise cuts.


The Spectre Series
Gorgeous. Elegant. Ferociously formidable with unparalleled craftsmanship. With its special steel composition, our AUS-8 blades meet the standard of a tough, rust-resistant knife with a significantly long-lasting razor-sharp edge. Carbon and Molybdenum increase rigidity and high wear resistance, Chromium and Nickel increase mechanical strength and edge retention, and Manganese helps increase hardness, reduce structural wear, and make for easy sharpening. Put that all together, add our heat-treatment and hardening process to ensure durability, increased sharpness, and abrasion resistance, and you have yourself a new culinary life companion.

Adorned with an opulent mosaic pin made of brass and copper, our mirror-polish imported Spanish Pakkwood handles feel as if they were made just for you. They have a traditional Japanese D-Shape that tucks right into the palm with unrivaled comfort and control for both righties and lefties. Composed of wood fibers and fortified with resins, our Spectre Series pakkawood is exceptionally dense, possesses incredible strength, won't crack or split, and has high water- resistant capabilities with easy maintenance.

 

 

Features and Benefits

  • Precision-forged & nitrogen cooled professional grade Japanese high-carbon AUS-8 stainless steel
  • Hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 14° angle per side
  • Rockwell Hardness of 58 for maximum strength, flexibility, & blade edge durability
  • Amazing edge retention keeps its blade’s sharpness long
  • Added chromium for improved steel strength and enhanced stain resistance
  • Gorgeous mirror-polished black Spanish Pakkawood handle
  • Traditional Japanese D-Shape is designed to tuck right into your palm
  • Mosaic pin of brass and copper adds elegance and luxury
  • Full Tang strength and solid, handcrafted construction
  • Nearly impervious to heat, cold, & moisture
  • Stainless end-cap counterbalance

 

 

Included Items

  • Kessaku Spectre Series 7" Fillet Knife
  • Kessaku Felt-Lined Knife Sheath
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

Customer Feedback

★★★★★

Beauty and design describe my new Kessaku set. The compliments I receive are great, but the design and ease of use make me very happy cook.

Janice S
★★★★★

My favorite go to set. I enjoy them so much, they are my knives of choice when preparing meals in my personal kitchen and bring them alone when on a job.

Chef Dan
★★★★★

So pleased to be a part of Kessaku Family. Not only are we in love with our Knives set, the customer support provided was top notch!

Victor A.

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