The Kessaku Spectre Bread Knife with Knife Sheath and Gift Box - Main
The Spectre Bread Knife with a sliced baguette, and cup of seasoned butter pads
Kessaku Spectre Bread Knife blade features: AUS-8 steel, 58 HRC, 14 degree edge, reinforced spine
Kessaku Spectre Bread Knife handle features: Pakkawood handle, full tang, contoured bolster, laser etched end cap
The Kessaku Spectre Bread Knife comes in a premium gift box with a blade guard, polishing cloth, care guide, and warranty & support booklet
Kessaku Spectre Bread Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
A woman slices a baguette with the Spectre Bread Knife
The Spectre Bread Knife with sliced bread, rosemary, grains, and flour
A baker kneads dough as the Spectre Bread knife waits in anticipation
The Spectre Bread Knife after slicing an open faced sandwich with cheese, tomato, turkey, and bacon
The Spectre Bread Knife slicing through a pizza
The Spectre Bread Knife next to a sliced loaf of bread
The Kessaku Spectre Bread Knife with Knife Sheath and Gift Box - Main
The Spectre Bread Knife with a sliced baguette, and cup of seasoned butter pads
Kessaku Spectre Bread Knife blade features: AUS-8 steel, 58 HRC, 14 degree edge, reinforced spine
Kessaku Spectre Bread Knife handle features: Pakkawood handle, full tang, contoured bolster, laser etched end cap
The Kessaku Spectre Bread Knife comes in a premium gift box with a blade guard, polishing cloth, care guide, and warranty & support booklet
Kessaku Spectre Bread Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
A woman slices a baguette with the Spectre Bread Knife
The Spectre Bread Knife with sliced bread, rosemary, grains, and flour
A baker kneads dough as the Spectre Bread knife waits in anticipation
The Spectre Bread Knife after slicing an open faced sandwich with cheese, tomato, turkey, and bacon
The Spectre Bread Knife slicing through a pizza
The Spectre Bread Knife next to a sliced loaf of bread

Kessaku 9" Bread Knife - Spectre Series

Features

  • Japanese AUS-8 High Carbon Stainless Steel
  • 58 HRC on the Rockwell Scale
  • 14° double bevel scalloped serrations
  • Pakkawood D-shape handle
  • Laser-etched end cap

$49.99
/
  • In stock, ready to ship
  • Inventory on the way
The Spectre Bread Knife next to a sliced loaf of bread

Kessaku

Bread Knife

Featuring wide, low frequency serrations, the Spectre Bread Knife has been designed to slice through foods hard on the outside and soft on the inside without crushing its content. Besides effortlessly gliding through all kinds of bread from bagels to baguettes, this extremely versatile knife is an excellent solution for shaping and leveling cakes for decorating, slicing sandwiches, meatloafs, roasts, and thicker skinned fruits and vegetables like melon, squash, and tomato.


The Spectre Series

Japanese AUS-8 steel blades meet the standard of a tough, rust-resistant knife with a significantly long lasting razor-sharp edge. Carbon and Molybdenum explains its rigidity and high wear resistance, Chromium and Nickel increases mechanical strength and edge retention, and Manganese helps increase hardness, reduce structural wear, and makes for easy sharpening. Put that all together, add our heat-treatment and nitrogen cooling process to ensure durability, sharpness, and abrasion resistance, and you have yourself a new culinary life companion.

Adorned with a mosaic pin made of brass and copper, the mirror-polish pakkawood handles have a traditional Japanese D-Shape that tucks right into the palm for unrivaled comfort and control for both righties and lefties. Pakkawood is exceptionally dense, possess incredible strength, won't crack or split, and has high water-resistant capabilities with easy maintenance. This is why its often used in both military and kitchen environments.


The Kessaku Spectre Series 8-Inch Bread Knife's features, dimensions, and steel composition

Blade Features

Each of the bread knife's double bevel scalloped serrations are hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 14-degree angle per side for clean, precise cuts and amazing edge-retention. The vacuum heat treated and nitrogen-cooled blades are crafted from high carbon Japanese AUS-8 stainless steel for enhanced corrosion resistance. They have a Rockwell Hardness (HRC) of 58, providing maximum strength, flexibility, & blade edge durability. AUS-8 steel also incorporates vanadium, which further improves the blade’s durability and edge retention.

Handle Features

Spectre Series handles have a contoured bolster which provides a comfortable pinch grip for enhanced knife control, and a stainless-steel laser etched end cap counterbalance. Pakkawood is used for both military and kitchen applications due to its incredible strength and exceptional density. It is nearly impervious to heat, cold, and moisture. The handle has full tang strength, which means the blade extends all the way through the entire handle, for lifelong durability and safety. Its seamless build ensures that no dirt or food debris can ever infiltrate its body, keeping the handle safe and hygienic in busy kitchens.


The Kessaku Spectre Series 8-Inch Bread Knife comes with a felt-lined knife sheath, polishing cloth, and premium gift box

Included Items

  • Kessaku Spectre Series 8" Bread Knife
  • Kessaku Felt-Lined Knife Sheath
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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