The Kessaku Dynasty Series is a modern homage to the legacy of Japanese swordsmithing; a statement in steel of one of the most important Japanese philosophies: the pursuit of excellence. Guided by tradition, crafted with centuries-old expertise, and fine-tuned with the latest technology, these Japanese-style knives exemplify the time-tested techniques of antiquity and underscore the quality of modernity.
The Dynasty Series Professional 10" Honing Steel.
Gorgeous. Sleek. Elegant. Astonishingly formidable with unparalleled craftsmanship.
The defining characteristics of Japanese kitchen cutlery: are toughness, quality, precision, comfort, and ease of use. As part of Japanese culture since the 16th century, professional-grade cutlery utilize the finest materials, combining advanced blade-forging techniques with ergonomic designs for comfort, and precision balance for safety. Our Professional DYNASTY SERIES continue these centuries-old traditions. Lovingly designed by our master artisans, our Dynasty Series Honing Steel features a perfectly balanced and ergonomic grip for amazing comfort and safety and was crafted to reflect centuries of traditional Japanese design along with cutting-edge nitrogen-cooled forging techniques. Stylish and beautiful, this honing steel is sure to draw the eye in any kitchen!
Our professional Sharpening Steel Honing Rod is used to maintain a blade's sharp edge. When viewing a knife blade under a very strong microscope its edge will look like a series of tiny points. Over time and use these points get pushed down and bent out of shape. Using our honing rod realigns and straightens that edge for smoother, safer, cuts. Its seamless G10 Glass fiber resin handle makes this knife stunningly gorgeous, with an amazingly superior triple rivet construction and full-tang strength for safety, alongside its extremely well-balanced, ergonomic, and comfortable design.
Setting New Standards in Performance: A Breathtaking Blade. Relentlessly sharp like a surgeon’s scalpel and made from our own specially formulated professional-grade German ThyssenKrupp 1.4116 stainless steel, these precision-forged, nitrogen-cooled, blades are handcrafted and hand-sharpened by our virtuoso technicians using the complex and three-stage traditional Japanese Honbazuke method, to a perfect 16° per side for clean, precise, cuts, amazing edge-retention, and they have a Rockwell Hardness of 89 for maximum strength, flexibility, & blade edge durability.
Coming to Grips — with an amazing first impression. — When you grasp the handle of this knife for the first time it will feel as if you’ve always held it. Like it was made for you specifically. Its hand-crafted G10+Glass Fiber Handle is impact resistant and is nearly impervious to heat, cold, & moisture, while its seamless build ensures no dirt or debris can ever infiltrate its pristine body (which keeps it sanitary, making it perfect for busy kitchens). Our ergonomic design provides unrivaled comfort with ample knuckle clearance for superior control and agility and features triple rivet construction and amazingly superior Full Tang (which means the blade extends all the way to the end of the handle) strength for a lifetime of safe and precise use.
Beauty and design describe my new Kessaku set. The compliments I receive are great, but the design and ease of use make me very happy cook.
My favorite go to set. I enjoy them so much, they are my knives of choice when preparing meals in my personal kitchen and bring them alone when on a job.
So pleased to be a part of Kessaku Family. Not only are we in love with our Knives set, the customer support provided was top notch!