The Kessaku Senshi Series Paring Knife with custom leather knife sheath, and gift box
The Senshi Paring slicing fruit.
Kessaku Senshi Paring Knife blade features: AUS-8 steel, 56 HRC, 14 degree edge, reinforced spine
Kessaku Senshi Paring Knife handle features: Carbon fiber infused G10 handle, full tang, ergonomic grip, double torx rivet design
The Kessaku Senshi Paring Knife comes in a premium gift box with a blade guard, polishing cloth, care guide, and warranty & support booklet
Kessaku Senshi Paring Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
The Senshi Series Paring Knife next to oodles of cherry tomatoes, from which tomato juice is made
The Senshi Paring Knife and its leather sheath among passionfruit, an orange wedge, muffins, and coffee.
Prepping rambutan with the Senshi Paring Knife
Cured meat sliced and sprigs of roasemary on a cutting board next to the Senshi Series Paring Knife
The Senshi Paring Knife after slicing wedges of lime for an Asian dish
A chef slices a blood orange with the Senshi Series Paring Knife
The Kessaku Senshi Series Paring Knife with custom leather knife sheath, and gift box
The Senshi Paring slicing fruit.
Kessaku Senshi Paring Knife blade features: AUS-8 steel, 56 HRC, 14 degree edge, reinforced spine
Kessaku Senshi Paring Knife handle features: Carbon fiber infused G10 handle, full tang, ergonomic grip, double torx rivet design
The Kessaku Senshi Paring Knife comes in a premium gift box with a blade guard, polishing cloth, care guide, and warranty & support booklet
Kessaku Senshi Paring Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
The Senshi Series Paring Knife next to oodles of cherry tomatoes, from which tomato juice is made
The Senshi Paring Knife and its leather sheath among passionfruit, an orange wedge, muffins, and coffee.
Prepping rambutan with the Senshi Paring Knife
Cured meat sliced and sprigs of roasemary on a cutting board next to the Senshi Series Paring Knife
The Senshi Paring Knife after slicing wedges of lime for an Asian dish
A chef slices a blood orange with the Senshi Series Paring Knife

Kessaku 3.5" Paring Knife - Senshi Series

Features

  • Japanese AUS-8 High Carbon Stainless Steel
  • 56 HRC on the Rockwell Scale
  • Blade angle: 14° per side
  • G10 + Carbon Fiber handle
  • Double torx rivet design

$29.99
/
  • In stock, ready to ship
  • Inventory on the way
The Senshi Paring slicing fruit.

Kessaku

Paring Knife

The Senshi Paring Knife picks up where a Chef’s knife leaves off. The small size helps facilitate precise and intricate cutting details. It can peel the skin off a tomato, core an apple, hull strawberries, and transform citrus fruit to snazzy and spectacular slices. It’s also perfect for any foods that require attention to detail, such as de-veining a shrimp, removing the seeds from a jalapeño, and peeling, skinning, or cutting small garnishes.


The Senshi Series

Japanese AUS-8 steel blades meet the standard of a tough, rust-resistant knife with a significantly long lasting razor-sharp edge. Carbon and Molybdenum explains its rigidity and high wear resistance, Chromium and Nickel increases mechanical strength and edge retention, and Manganese helps increase hardness, reduce structural wear, and makes for easy sharpening. Put that all together, add our heat-treatment and nitrogen cooling process to ensure durability, sharpness, and abrasion resistance, and you have yourself a new culinary life companion.

With a visually alluring pattern that changes with the light like a hologram, the G10 + carbon fiber handles are arguably the most qualitative of our series. Carbon fiber is one of the strongest materials used today for knife handles. It is much stiffer than steel, five times stronger, and impressively lightweight to minimize fatigue. By infusing the carbon fiber with military-grade G10 thermoset, we've created a handle not only incredibly robust, but with the resilience to thrive in the rigorous environments of the busiest kitchens.


The Kessaku Senshi Series 3.5-Inch Paring Knife's features, dimensions, and steel composition

Blade Features

Hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 14-degree angle per side for clean, precise cuts and amazing edge-retention, these vacuum heat treated and nitrogen-cooled blades are crafted from high carbon Japanese AUS-8 stainless steel for enhanced corrosion resistance. They have a Rockwell Hardness (HRC) of 56, providing maximum strength, flexibility, & blade edge durability. AUS-8 steel also incorporates vanadium, which further improves the blade’s durability and edge retention.

Handle Features

The G10 + Carbon Fiber handles are high-tech, military-grade, and astonishingly durable. The ingrained pattern changes as it catches the light (reminiscent of a holographic image). Its surface texture feels uniquely smooth and somewhat cool to the touch, like a combination of the best features of wood and steel. It is ergonomically designed for comfort and balance, has full tang strength (which means the blade extends all the way to the end of the handle) for a lifetime of safety and stability, and is heat, cold, moisture, and impact resistant.


The Kessaku Senshi Series 3.5-Inch Paring Knife comes with a leather knife sheath with snap closure, polishing cloth, and premium gift box

Included Items

  • Kessaku Senshi Series 3.5" Paring Knife
  • Kessaku Custom Leather Knife Sheath with Snap Closure
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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