The Dynasty Damascus Carving Knife with Knife Sheath and Gift Box - Main
The Dynasty Damascus Carving Knife being used to slice thing cuts of jamon
Kessaku Dynasty Damascus Carving Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
Kessaku Dynasty Damascus Carving Knife blade features: 67-Layer AUS 10V steel, 62+ HRC, 16 degree edge, reinforced spine
Kessaku Dynasty Damascus Carving Knife handle features: G10 handle, full tang, contoured bolster, laser etched end cap
The Kessaku Dynasty Damascus Carving Knife comes in a premium gift box with a blade guard, polishing cloth, care guide, and warranty & support booklet
The Dynasty Damascus Carving Knife after cutting thick slices of brisket.
The Dynasty Damascus Carving Knife next to thinly sliced salmon and lemon
The Dynasty Damascus Carving knife next to paper thin slices of salmon.
The Dynasty Damascus Carving Knife with ultra thin slices of cured meats.
The Dynasty Damascus Carving Knife and thick cuts of brisket on a cutting board
The Dynasty Damascus Carving Knife after slicing bacon
The Dynasty Damascus Carving Knife with Knife Sheath and Gift Box - Main
The Dynasty Damascus Carving Knife being used to slice thing cuts of jamon
Kessaku Dynasty Damascus Carving Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
Kessaku Dynasty Damascus Carving Knife blade features: 67-Layer AUS 10V steel, 62+ HRC, 16 degree edge, reinforced spine
Kessaku Dynasty Damascus Carving Knife handle features: G10 handle, full tang, contoured bolster, laser etched end cap
The Kessaku Dynasty Damascus Carving Knife comes in a premium gift box with a blade guard, polishing cloth, care guide, and warranty & support booklet
The Dynasty Damascus Carving Knife after cutting thick slices of brisket.
The Dynasty Damascus Carving Knife next to thinly sliced salmon and lemon
The Dynasty Damascus Carving knife next to paper thin slices of salmon.
The Dynasty Damascus Carving Knife with ultra thin slices of cured meats.
The Dynasty Damascus Carving Knife and thick cuts of brisket on a cutting board
The Dynasty Damascus Carving Knife after slicing bacon

Kessaku 12" Carving Knife - Damascus Dynasty Series

Features

  • Japanese 67-Layer AUS-10V Damascus Steel
  • 62 HRC on the Rockwell Scale
  • Blade angle: 16° per side
  • G10 Handle
  • Triple rivet design

$79.99
/
  • In stock, ready to ship
  • Inventory on the way
The Dynasty Damascus Carving Knife with ultra thin slices of cured meats.

Kessaku

Carving Knife

The Damascus Carving Knife has a thin, flexible, and very sharp blade with a smooth rounded tip, which allows for thinner and more precise slices. The long 12" blade ensures the entire cutting surface area of various meats is covered. The knife's blade quickly and effortlessly carves thin, uniform slices from large roasts of meat such as brisket, ham, and roast beef, cooked poultry like turkey or chicken, and can also be used for filleting large fish.


The Damascus Dynasty Series

Meet the culmination of our passion for knives and the art of cooking. Designed to reflect centuries of knife design and paired with cutting-edge forging techniques, our flagship series features spectacularly sharp blades composed of Damascus 67-layer AUS-10V Japanese Steel. Adorned with a mosaic pin of brass and copper, the Damascus Dynasty Series’ military-aircraft-grade G10 handles provide unparalleled strength and reliability in a handle that will not oxidize or soften over time.


The Kessaku Damascus Dynasty Series 12-Inch Carving Knife's features, dimensions, and steel composition

Blade Features

Intricately crafted from 67-Layers of AUS-10V Japanese Steel, Damascus knives produce a blade which retains its edge and sharpness better than any other. These blades are vacuum furnace heat treated and nitrogen cooled which greatly enhances the blade’s performance with the best possible wear resistance and durability, while minimizing the chance of chips occurring under heavy stress. The steel has a Rockwell Hardness (HRC) of 62+ for maximum strength, flexibility, and blade edge durability. Each blade is hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 16-degree angle per side.

Handle Features

Damascus Dynasty Series' G10 Garolite handles are virtually unbreakable and nearly impervious to heat, cold, and moisture. They have triple rivet construction and full tang strength (meaning the steel extend all the way through the handle) for lifelong durability and safety. The ergonomic grips have triple rivet construction for added strength and stability, and are designed to excel in the harshest conditions of busy kitchens.


The Kessaku Damascus Dynasty Series 12-Inch Carving Knife comes with a felt-lined knife sheath, polishing cloth, and premium gift box

 

Included Items

  • Kessaku Damascus Dynasty Series 12" Carving Knife
  • Kessaku Felt-Lined Knife Sheath
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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