The Kessaku Spectre Carving Knife with its knife sheath and gift box - Main
A pitmaster using the Spectre Carving Knife to slice through a brisket.
Kessaku Spectre Carving Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
Kessaku Spectre Carving Knife blade features: AUS-8 steel, 58 HRC, 14 degree edge, reinforced spine
Kessaku Spectre Carving Knife handle features: Pakkawood handle, full tang, contoured bolster, laser etched end cap
The Kessaku Spectre Carving Knife comes in a premium gift box with a blade guard, polishing cloth, care guide, and warranty & support booklet
A woman starts to carve a stuffed turkey with the Spectre Carving Knife
A chef slices jamon with the Spectre Carving Knife
A large cut of ham, chili peppers, garlic, and salt with the Spectre Carving Knife
A man slicing through jamon with the Spectre Carving Knife
A sliced ham next to the Spectre Carving Knife
A chef slicing through roast beef with with Spectre Carving Knife
The Kessaku Spectre Carving Knife with its knife sheath and gift box - Main
A pitmaster using the Spectre Carving Knife to slice through a brisket.
Kessaku Spectre Carving Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
Kessaku Spectre Carving Knife blade features: AUS-8 steel, 58 HRC, 14 degree edge, reinforced spine
Kessaku Spectre Carving Knife handle features: Pakkawood handle, full tang, contoured bolster, laser etched end cap
The Kessaku Spectre Carving Knife comes in a premium gift box with a blade guard, polishing cloth, care guide, and warranty & support booklet
A woman starts to carve a stuffed turkey with the Spectre Carving Knife
A chef slices jamon with the Spectre Carving Knife
A large cut of ham, chili peppers, garlic, and salt with the Spectre Carving Knife
A man slicing through jamon with the Spectre Carving Knife
A sliced ham next to the Spectre Carving Knife
A chef slicing through roast beef with with Spectre Carving Knife

Kessaku 12" Carving Knife - Spectre Series

Features

  • Japanese AUS-8 High Carbon Stainless Steel
  • 58 HRC on the Rockwell Scale
  • Blade angle: 14° per side
  • Hollow edge
  • Pakkawood D-shape handle
  • Laser-etched end cap

$59.99
/
  • In stock, ready to ship
  • Inventory on the way
A chef slicing through roast beef with with Spectre Carving Knife

Kessaku

CARVING KNIFE

Thinner than a chef’s knife, which allows for thinner and more precise slices, our Spectre Carving Knife’s amazingly sharp, precision-forged blade has been sharpened using the traditional Japanese Honbazuke method to a perfect 14-degree angle per side. With its Granton Edge scalloped cutouts providing minimal sticking, it's perfect for carving thin, uniform slices from cooked poultry like turkey or chicken, slicing large roasts, brisket, and pork, and can also be used for filleting large fish.


The Spectre Series

Japanese AUS-8 steel blades meet the standard of a tough, rust-resistant knife with a significantly long lasting razor-sharp edge. Carbon and Molybdenum explains its rigidity and high wear resistance, Chromium and Nickel increases mechanical strength and edge retention, and Manganese helps increase hardness, reduce structural wear, and makes for easy sharpening. Put that all together, add our heat-treatment and nitrogen cooling process to ensure durability, sharpness, and abrasion resistance, and you have yourself a new culinary life companion.

Adorned with a mosaic pin made of brass and copper, the mirror-polish pakkawood handles have a traditional Japanese D-Shape that tucks right into the palm for unrivaled comfort and control for both righties and lefties. Pakkawood is exceptionally dense, possess incredible strength, won't crack or split, and has high water-resistant capabilities with easy maintenance. This is why its often used in both military and kitchen environments.


The Kessaku Spectre Series 12-Inch Carving Knife's features, dimensions, and steel composition

Blade Features

Hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 14-degree angle per side for clean, precise cuts and amazing edge-retention, these vacuum heat treated and nitrogen-cooled blades are crafted from high carbon Japanese AUS-8 stainless steel for enhanced corrosion resistance. They have a Rockwell Hardness (HRC) of 58, providing maximum strength, flexibility, & blade edge durability. AUS-8 steel also incorporates vanadium, which further improves the blade’s durability and edge retention.

Handle Features

Spectre Series handles have a contoured bolster which provides a comfortable pinch grip for enhanced knife control, and a stainless-steel laser etched end cap counterbalance. Pakkawood is used for both military and kitchen applications due to its incredible strength and exceptional density. It is nearly impervious to heat, cold, and moisture. The handle has full tang strength, which means the blade extends all the way through the entire handle, for lifelong durability and safety. Its seamless build ensures that no dirt or food debris can ever infiltrate its body, keeping the handle safe and hygienic in busy kitchens.


The Kessaku Spectre Series 12-Inch Carving Knife comes with a felt-lined knife sheath, polishing cloth, and premium gift box

Included Items

  • Kessaku Spectre Series 12" Carving Knife
  • Kessaku Felt-Lined Knife Sheath
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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