The Kessaku Samurai Serrated Offset Bread Knife with Knife Sheath and Gift Box - Main
The Samurai Offset Deli Knife slicing through a baguette
Kessaku Samurai Series Offset Bread Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
Kessaku Samurai Offset Bread Knife blade features: 7Cr17MoV steel, 58 HRC, 16 degree edge, reinforced spine
Kessaku Samurai Offset Bread Knife handle features: Pakkawood handle, full tang, contoured bolster, laser etched end cap
The Kessaku Samurai Offset Bread Knife comes in a premium gift box with a blade guard, polishing cloth, care guide, and warranty & support booklet
Bread slices stuffed with cured meat and herbs
The Samurai Offset Deli Knife next to a roast beef sub with grilled onions, sliced mushrooms, and lettuce
The Samurai Offset Deli Knife used to slice a loaf of bread. Olvies, drawn butter and rosemary compliment the scene
The Samurai Offset Deli Knife used to slice up a vegan pizza with caramelized onion and slices of tomato
The Samurai Offset Deli Knife after slicing a loaf of whole grain bread
A submarine sandwich full of cured meat made with the Samurai Offset Bread & Deli Knife
The Kessaku Samurai Serrated Offset Bread Knife with Knife Sheath and Gift Box - Main
The Samurai Offset Deli Knife slicing through a baguette
Kessaku Samurai Series Offset Bread Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
Kessaku Samurai Offset Bread Knife blade features: 7Cr17MoV steel, 58 HRC, 16 degree edge, reinforced spine
Kessaku Samurai Offset Bread Knife handle features: Pakkawood handle, full tang, contoured bolster, laser etched end cap
The Kessaku Samurai Offset Bread Knife comes in a premium gift box with a blade guard, polishing cloth, care guide, and warranty & support booklet
Bread slices stuffed with cured meat and herbs
The Samurai Offset Deli Knife next to a roast beef sub with grilled onions, sliced mushrooms, and lettuce
The Samurai Offset Deli Knife used to slice a loaf of bread. Olvies, drawn butter and rosemary compliment the scene
The Samurai Offset Deli Knife used to slice up a vegan pizza with caramelized onion and slices of tomato
The Samurai Offset Deli Knife after slicing a loaf of whole grain bread
A submarine sandwich full of cured meat made with the Samurai Offset Bread & Deli Knife

Kessaku 8" Serrated Offset Bread Knife - Samurai Series

Features

  • Premium 7Cr17MoV High Carbon Stainless Steel
  • 58 HRC on the Rockwell Scale
  • 16° single bevel pointed serrations
  • Mirror-polished Pakkawood handle
  • Laser-etched end cap

$29.99
/
  • In stock, ready to ship
  • Inventory on the way
A submarine sandwich full of cured meat made with the Samurai Offset Bread & Deli Knife

Kessaku

Serrated Offset Bread & Deli Knife

This exquisite knife was specifically designed to glide through thick, hard crusted sandwiches, and to breeze through soft breads or tomatoes without crushing them. Its amazingly sharp, single bevel serrated blade allows for effortlessly thin slicing with just a single stroke. The geometry of its serrations provides minimal crumb dispersion when sliding through hard breads, and it smoothly and easily slices large fruits, vegetables, and boneless deli meats without tearing.


The Samurai Series

With their stylish etched rippling pattern over a chromed blade, Samurai Series knives were designed to be ferociously formidable with full tang strength. Like a surgeon’s scalpel, they are relentlessly sharp and made from high carbon 7Cr17MoV stainless steel, which has a high order of chromium for enhanced corrosion resistance and tensile strength. The knives come equipped with an extremely durable mirror polished pakkawood handle. They have high water-resisting capabilities, won't crack or split, and are easy to clean and maintain. Pakkawood is exceptionally dense and possesses incredible strength, which is why it is often used in both military and kitchen environments.


The Kessaku Samurai Series 8-Inch Offset Bread Knife's features, dimensions, and steel composition

Blade Features

Samurai Series knife blades are vacuum furnace heat treated and nitrogen cooled which greatly enhances the blade’s performance, providing excellent wear resistance and durability, while minimizing the chance of chips and fractures occurring under heavy stress. Forged from premium 7Cr17MoV high carbon stainless steel, the composition of this steel results in great edge retention, keeping the knife sharper, longer. The blade has a Rockwell Hardness (HRC) of 58 for strength, flexibility, and blade edge durability. Each single bevel serration is hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 16-degree angle.

Handle Features

Used for military applications due to its incredible strength and exceptional density, Pakkawood has high water-resisting capabilities, won't crack or split, and is easy to clean and maintain. The seamless build ensures no dirt or food debris can infiltrate its body, keeping the handle safe and hygienic in busy kitchens. Ergonomically designed for extended use, the handle has a contoured bolster, which provides a comfortable pinch grip for enhanced knife control. They are finished with a stainless-steel laser etched end cap which serves as a counterbalance.


The Kessaku Samurai Series 8-Inch Offset Bread Knife comes with a felt-lined knife sheath, polishing cloth, and premium gift box

Included Items

  • Kessaku Samurai Series 8" Serrated Offset Bread & Deli Knife
  • Kessaku Felt-Lined Knife Sheath
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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