The Spectre Paring Knife after slicing and pitting peaches.

Japanese AUS-8 Steel

SPECTRE SERIES

Japanese AUS-8 steel blades meet the standard of a tough, rust-resistant knife with a significantly long lasting razor-sharp edge. Carbon and Molybdenum explains its rigidity and high wear resistance, Chromium and Nickel increases mechanical strength and edge retention, and Manganese helps increase hardness, reduce structural wear, and makes for easy sharpening.

The Spectre Series features premium high carbon AUS-8 stainless steel.

Japanese AUS-8 High Carbon Steel

BLADE FEATURE

Hand sharpened to a perfect 14-degree angle per side for clean, precise cuts and amazing edge-retention, the vacuum heat treated and nitrogen-cooled blades are crafted from high carbon Japanese AUS-8 stainless steel for enhanced corrosion resistance. They have a Rockwell Hardness (HRC) of 58, providing maximum strength, flexibility, & blade edge durability. AUS-8 steel also incorporates vanadium, which further improves the blade’s durability and edge retention.

Spectre Series knives are equipped with mirror polished pakkawood D-shaped handles

Durable Pakkawood

HANDLE FEATURE

Spectre Series handles have a contoured bolster which provides a comfortable pinch grip for enhanced knife control, and a stainless-steel laser etched end cap counterbalance. Pakkawood is used for both military and kitchen applications due to its incredible strength and exceptional density. It is nearly impervious to heat, cold, and moisture. The handle has full tang strength, which means the blade extends all the way through the entire handle, for lifelong durability and safety. Its seamless build ensures that no dirt or food debris can ever infiltrate its body, keeping the handle safe and hygienic in busy kitchens.

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The Kessaku Spectre Nakiri Knife with Knife Sheath and Gift Box - Main The Spectre Nakiri next to sliced cabbage
The Kessaku Spectre Bread Knife with Knife Sheath and Gift Box - Main The Spectre Bread Knife with sliced bread, rosemary, grains, and flour
The Kessaku Spectre Series Fillet Knife with its knife sheath and gift box A chef starts to gut a fish using the Spectre Fillet Knife
The Kessaku Spectre Santoku Knife with Knife Sheath and Gift Box - main The Spectre Santoku ready to slice a bunch of carrots.
Spectre 4" Paring Knife with Knife Sheath and Gift Box A woman slices a peach with the Spectre Paring Knife
Kessaku Knife Set - 8" Chef's Knife and 4" Paring Knife - Spectre Series Kessaku Knife Set - 8" Chef's Knife and 4" Paring Knife - Spectre Series
The Kessaku Spectre Series 9.5-In. Slicing Knife with Blade Guard, and Gift Box A waiter serves up sliced steak using the Spectre Series Slicing Knife
The Spectre K-Tip Chef's Knife with its knife sheath and gift box - Main The Spectre K-Tip Chef's Knife and sliced onions
The Kessaku Spectre 8" Chef's Knife with Knife Sheath and Gift Box - Main A woman slices up cured meats with the Spectre Chef's Knife
Kessaku Spectre Series 7-Inch Cleaver with Knife Sheath and Gift Box - Main The Spectre Cleaver on a cutting board with a trimmed pork rack, garlic, cherry tomatoes, and herbs
The Kessaku Spectre Carving Knife with its knife sheath and gift box - Main A pitmaster using the Spectre Carving Knife to slice through a brisket.
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The Kessaku Spectre Series Boning Knife with Knife Sheath and Gift Box The Spectre Boning Knife used for frenching a rack of lamb