Japanese AUS-8 Steel

SENSHI SERIES

Japanese AUS-8 steel blades meet the standard of a tough, rust-resistant knife with a significantly long lasting razor-sharp edge. Carbon and Molybdenum explains its rigidity and high wear resistance, Chromium and Nickel increases mechanical strength and edge retention, and Manganese helps increase hardness, reduce structural wear, and makes for easy sharpening.

Senshi Series Knives feature Japanese AUS-8 steel

Japanese AUS-8 High Carbon Steel

BLADE FEATURE

Hand sharpened to a perfect 14-degree angle per side for clean, precise cuts and amazing edge-retention, the vacuum heat treated and nitrogen-cooled blades are crafted from high carbon Japanese AUS-8 stainless steel for enhanced corrosion resistance. They have a Rockwell Hardness (HRC) of 56, providing maximum strength, flexibility, & blade edge durability. AUS-8 steel also incorporates vanadium, which further improves the blade’s durability and edge retention.

Senshi Series Knives come equipped with a G10 + Carbon Fiber handle.

Carbon Fiber

HANDLE FEATURE

The G10 + Carbon Fiber handles are high-tech, military-grade, and astonishingly durable. The ingrained pattern changes as it catches the light (reminiscent of a holographic image). Its surface texture feels uniquely smooth and somewhat cool to the touch, like a combination of the best features of wood and steel. It is ergonomically designed for comfort and balance, has full tang strength (which means the blade extends all the way to the end of the handle) for a lifetime of safety and stability, and is heat, cold, moisture, and impact resistant.

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The Senshi Fillet Knife with its knife sheath and gift box - Main Three perfectly filleted tilapia, garlic cloves, salt, cherry tomatoes, and the Senshi Fillet Knife
The Kessaku Senshi Chef's Knife with Leather Knife Sheath and Gift Box - Main The Senshi Chef's Knife and Leather Sheath amongst cured meats, cheeses, walnuts, and olives
The Kessaku Senshi Chef and Paring Knives with Leather Knife Sheaths and Gift Boxes - Main Made of AUS-8 Steel and a G10 + Carbon Fiber Handle
The Senshi Series Carving Knife with its knife sheath and gift box - Main Even more brisket sliced with the Senshi Carving Knife ready for BBQ sauce application
The Kessaku Senshi Nakiri Knife with Leather Knife Sheath and Gift Box - Main The Senshi Nakiri with chopped carrots
The Kessaku Senshi Series Paring Knife with custom leather knife sheath, and gift box The Senshi Paring slicing fruit.
The Kessaku Santoku Knife with Leather Knife Sheath and Gift Box A chef prepares a meal with steak, radishes, and celery with the Senshi Santoku Knife