Forged from premium 430 Chromium Alloy Steel with a high order of chromium for enhanced corrosion resistance and tensile strength, The Samurai Series Carving & Meat Fork was engineered with both performance and ergonomics in mind. By expertly piercing through and holding meats firmly in place without the need for excessive pressure, the carving fork will soon feel like a seamless extension of any chef's hand. The long tines allow for controlled, thin slices that enhance both the aesthetics and flavors of culinary creations, empowering chefs of all levels to elevate their craft to new heights.
Samurai Series utensils come equipped with an extremely durable mirror polished pakkawood handle. They have high water-resisting capabilities, won't crack or split, and are easy to clean and maintain. Pakkawood is exceptionally dense and possesses incredible strength, which is why it is often used in both military and kitchen environments.
Samurai Series utensils are vacuum furnace heat treated and nitrogen cooled for excellent wear resistance and durability under heavy stress. The high chromium content in 430 Chromium Alloy Steel makes this steel resistant to corrosion and heat. With a Rockwell Hardness (HRC) of 85, the ultra-sharp tines on this carving fork are designed to stand the test of time.
Used for military applications due to its incredible strength and exceptional density, Pakkawood has high water-resisting capabilities, won't crack or split, and is easy to clean and maintain. The seamless build ensures no dirt or food debris can infiltrate its body, keeping the handle safe and hygienic in busy kitchens. Ergonomically designed for extended use, the handle has a contoured bolster, which provides a comfortable pinch grip for enhanced knife control. They are finished with a stainless-steel laser etched end cap which serves as a counterbalance.
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