The Kessaku Samurai Series 6" Carving Meat Fork with Gift Box
The Samurai Carving Meat Fork used to carve a small roast beef
Made of 430 Chromium Alloy with a Pakkawood Handle
Three cuts of steak lay on a pedestal cutting board with the Samurai Carving Meat Fork and Mini Cleaver
A full tang and contoured bolster provides balance while contributing to its strength
A server carves thin slices of roast beef using the Samurai Series Carving Knife and Carving Fork
The precision-forged, nitrogen cooled tines measure 85 on the Rockwell Scale
Slicing a large piece of meat with the Samurai Carving Fork and Chef's Knife
The Samurai Meat Fork in its red felt lined gift box
Thinly sliced jamon and the Samurai Carving Meat Fork
The Samurai Carving Fork next to a sliced ham
Carved chicken next to the Samurai Meat Fork on a cutting board

Kessaku 6" Carving Meat Fork - Samurai Series

Regular price$29.99

  • In stock, ready to ship
  • Inventory on the way
The Samurai Carving Meat Fork with slices of turkey, and cherry tomatoes.


Carving Fork

The Samurai Carving Meat Fork is primarily used to carve poultry and meats such as roasts, hams, and beef brisket. It features two large tines and a sizable bolster where the fork and handle meet, which allows you to safely and expertly carve meats alongside our razor-sharp carving, paring, utility, butchering, filleting, slicing, chef's knives, and cleavers without slipping or fatigue. Its gorgeous pakkawood handle is constructed in a seamless build which keeps it sanitary and hygienic, and has a full-tang for superior strength.

The Samurai Series
Sleek. Gorgeous. Ferociously formidable. The Samurai Series Carving Meat Fork has been designed to be fast, aerodynamic, and highly engineered for precision and maneuverability. Relentlessly and astonishingly durable, these forks are individually hand-crafted by our virtuoso technicians and made from our own from our own specially formulated Chromium Alloy 430 Stainless Steel for enhanced corrosion resistance & non-stick properties. Its precision forged tines are handcrafted and hand-sharpened by our virtuoso technicians and have a Rockwell Hardness of 85 for maximum strength, flexibility, and durability.

Samurai Series knives and utensils come equipped with an extremely durable mirror-polished Pakkawood handle. They have high water-resisting capabilities, won't crack or split, and are easy to clean and maintain. Composed of wood fibers and fortified with resins, Pakkawood is exceptionally dense, and possesses incredible strength. It’s no wonder it is a material often used in both military and kitchen environments. The sumptuous handles have subtle variations from knife to knife to fork, which combined with their ultra fine grained texture, make for cutlery to not only admire, but also hold.

The Kessaku Dynasty Series 6-Inch Carving Meat Fork's features, dimensions, and steel composition

Features and Benefits

  • Superior-Quality Chromium Alloy 430 Stainless Steel.
  • Gorgeous Pakkawood mirror-polished handle is nearly impervious to heat, cold, & moisture
  • Full tang and handcrafted solid construction
  • Rockwell Hardness of 85 for maximum strength, flexibility, & blade edge durability
  • Seamless build keeps your fork sanitary and hygienic
  • Stainless laser etched end-cap counterbalance
The Kessaku Dynasty Series 6-Inch Carving Meat Fork comes with a polishing cloth, and premium gift box

Included Items

  • Kessaku Samurai Series 6" Carving Fork
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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