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Learn how to turn this leftover Parmigiano cheese rind into crackers
How to Turn the Leftover Parmesan Rind into Crackers
Here's a simple and delicious way to turn Parmigiano Reggiano rinds into crackers suitable for soups, sauces, or just to nosh on.
Whetstone Sharpening Instructions Simplified
How to Sharpen Knives with Our Double-Sided Whetstone Kit
BEFORE YOU BEGIN It is very strongly recommended you practice with a knife of little value. Serrated and ceramic blades should not be used on a whetstone. Never sharpen the blade flat against the stone. It will scratch the blade’s...
Danielle of Dani Made peels a mango
Dani Made Kitchen’s Mango Cottage Cheese Snack with Tajín.
Upon discovering Danielle Simone’s Danimade Kitchen Instagram account, we at KESSAKU found it to be chock full of easy and delicious recipes alongside many moments of fun and humor.There’s a video called: Anyone who stands in front of a drawer...
My Happy Bakes' strawberry shortcake layer cake recipe.
Strawberry Shortcake Layer Cake from Maria of My Happy Bakes!
When we here at KESSAKU first discovered Maria of My Happy Bakes on her Instagram, we were taken by how much FUN her video reels are to watch. They’re quick and well shot with all the important moments covered, but...
One of the Best Carving Knives According to Spruce Eats
One of the Best Carving Knives According to Spruce Eats
Kessaku 12" Slicing Carving Knife Ronin Series Blade Length: 12 inches | Blade Material: High-carbon stainless steel | Handle Material: Pakkawood | Blade Edge: Granton | Care: Hand-wash Their Ratings: Design   5/5 Performance   4/5 Ease of Cleaning   5/5 Value   5/5 Size   5/5 What They Like...