The Senshi Series Carving Knife with its knife sheath and gift box - Main
A pitmaster slices a large brisket with the Senshi Carving Knife
Made of AUS-8 Steel and a G10 + Carbon Fiber Handle
Thick slices of brisket slathered in BBQ sauce and Senshi Carving Knife
Hand sharpened to a 14 degree angle per side while measuring 56 on the Rockwell Scale (HRC)
A woman carves a turkey with the Senshi Carving Knife
Hand made with a carefully ground, reinforced spine.
Even more brisket sliced with the Senshi Carving Knife ready for BBQ sauce application
Carving a thin slice of Jamon with the Senshi Carving Knife
Clean, thin slices of chicken made with the Senshi Carving Knife

Kessaku 12" Carving Knife - Senshi Series

Regular price$59.99

  • In stock, ready to ship
  • Inventory on the way
The Senshi Carving Knife used for thin slices of Jamon.


Carving Knife

The Senshi Carving Knife has a thin, flexible, and very sharp blade with a smooth rounded tip, which allows for thinner and more precise slices. The long 12" blade ensures the entire cutting surface area of various meats is covered. The knife's blade quickly and effortlessly carves thin, uniform slices from large roasts of meat such as brisket, ham, and roast beef, cooked poultry like turkey or chicken, and can also be used for filleting large fish.

The Senshi Series
Stately and sublime. With its special steel composition, our Japanese AUS-8 steel blades meet the standard of a tough, rust-resistant knife with a significantly long lasting razor-sharp edge. Carbon and Molybdenum explains its rigidity and high wear resistance, Chromium and Nickel increases mechanical strength and edge retention, and Manganese helps increase hardness, reduce structural wear, and makes for easy sharpening. Put that all together, add our heat-treatment and hardening process to ensure durability, sharpness, and abrasion resistance, and you have yourself a new culinary life companion.

Alluring and gorgeous, with a visually stunning pattern that changes with the light like a hologram, our carbon fiber + G10 handle is arguably the most qualitative of our series. Carbon fiber is one of the strongest materials used today for knife handles. It is much stiffer than steel, five times stronger, and impressively lightweight to minimize fatigue. By infusing the carbon fiber with military-grade G10 thermoset, we've created a handle not only incredibly robust, but with resilience to thrive in the rigorous environment of the kitchen.

The Kessaku Senshi Series 12-Inch Carving Knife's features, dimensions, and steel composition

Features and Benefits

  • Precision-forged, nitrogen cooled professional-grade Japanese high-carbon AUS-8 stainless steel
  • Rockwell Hardness of 56 for maximum strength, flexibility, & blade edge durability
  • Hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 14-degree angle per side
  • Granton Edge's scalloped cutouts provides minimal sticking
  • Amazing edge retention keeps its blade’s sharpness long
  • Added chromium for increased wear and corrosion resistance and greatly enhanced tensile strength and edge retention.
  • High-tech, military-grade, strong & substantial G10 + Carbon Fiber Handle
  • Alluring and gorgeous, with a visually stunning pattern that changes with the light like a hologram.
  • Perfectly balanced and designed to tuck right into your palm
  • Full Tang strength and solid, handcrafted construction
  • Nearly impervious to heat, cold, & moisture
  • Ample knuckle clearance
The Kessaku Senshi Series 12-Inch Carving Knife comes with a leather knife sheath with snap closure, polishing cloth, and premium gift box

Included Items

  • Kessaku Senshi Series 12" Carving Knife
  • Kessaku Custom Leather Knife Sheath with Snap Closure
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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