The Samurai Fillet Knife used to to make two salmon steaks. Wedges of lemon, peppercorns, and herbs accompany.

Fish & Seafood

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The Kessaku Dynasty Damascus Fillet Knife with its Knife Sheath and Gift Box - Main A chef uses the Dynasty Damascus Fillet Knife to cut ultra thin slices of salmon
Kessaku 7" Flexible Fillet Knife - Damascus Dynasty Series
$79.99
1 review
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The Kessaku Samurai Series Fillet Knife with its knife sheath and gift box The Samurai Fillet Knife next to a large filleted salmon ready to be seasoned
Kessaku 7" Flexible Fillet Knife - Samurai Series
$29.99
3 reviews
The Kessaku Dynasty Series Fillet Knife with its knife sheath and gift box - main Perfectly trimmed salmon steaks, a slice of lemon, and the Dynasty Fillet Knife
Kessaku 7" Flexible Fillet Knife - Dynasty Series
$39.99
2 reviews
The Kessaku Spectre Series Fillet Knife with its knife sheath and gift box A chef starts to gut a fish using the Spectre Fillet Knife
Kessaku 7" Flexible Fillet Knife - Spectre Series
$49.99
31 reviews
The Senshi Fillet Knife with its knife sheath and gift box - Main Three perfectly filleted tilapia, garlic cloves, salt, cherry tomatoes, and the Senshi Fillet Knife
Kessaku 7" Flexible Fillet Knife - Senshi Series
$59.99
2 reviews
The Kessaku Ronin 7" Flexible Fillet Knife with its knife sheath and gift box - Main The Ronin Fillet Knife next to a large fish ready for filleting
Kessaku 7" Flexible Fillet Knife - Ronin Series
$29.99
1 review