The Kessaku Dynasty Damascus Fillet Knife with its Knife Sheath and Gift Box - Main
A fisherman prepares to fillet a fish with the Dynasty Damascus Fillet Knife while camping.
Kessaku Dynasty Damascus Fillet Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
Kessaku Dynasty Damascus Fillet Knife blade features: 67-Layer AUS 10V steel, 62+ HRC, 16 degree edge, reinforced spine
essaku Dynasty Damascus Fillet Knife handle features: G10 handle, full tang, contoured bolster, laser etched end cap
The Kessaku Dynasty Damascus Fillet Knife comes in a premium gift box with a blade guard, polishing cloth, care guide, and warranty & support booklet
A whole fish on a cutting board about to be fileted with the Dynasty Damascus Fillet Knife
A chef uses the Dynasty Damascus Fillet Knife to cut ultra thin slices of salmon
Thin sliced strips of fish and the Dynasty Damascus Fillet Knife lay on a cutting board.
The Dynasty Damascus Fillet Knife next to a fish ready to be fileted
A Red Snapper in the process of being fileted with the Dynasty Damascus Fillet Knife
The Kessaku Dynasty Damascus Fillet Knife next to a salmon steak with a wedge of lime.

Kessaku 7" Flexible Fillet Knife - Damascus Dynasty Series

Features

  • Japanese 67-Layer AUS-10V Damascus Steel
  • 62 HRC on the Rockwell Scale
  • Blade angle: 16° per side
  • G10 Handle
  • Triple rivet design


Regular price$79.99
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  • In stock, ready to ship
  • Inventory on the way

The Kessaku Dynasty Damascus Fillet Knife next to a salmon steak with a wedge of lime.

Kessaku

Fillet Knife

Perfect for filleting fish, the Dynasty Damascus Fillet Knife's amazingly sharp, precision-forged blade was designed to move easily along the backbone and under the skin of meat, making it great for slicing and skinning. The back edge of its trailing point blade curves upwards gently from the handle to the tip which maximizes the flexible cutting edge, and makes it ideal for quick, precise cuts.


The Damascus Dynasty Series

Meet the culmination of our passion for knives and the art of cooking. Designed to reflect centuries of knife design and paired with cutting-edge forging techniques, our flagship series features spectacularly sharp blades composed of Damascus 67-layer AUS-10V Japanese Steel. Adorned with a mosaic pin of brass and copper, the Damascus Dynasty Series’ military-aircraft-grade G10 handles provide unparalleled strength and reliability in a handle that will not oxidize or soften over time.


The Kessaku Damascus Dynasty Series 7-Inch Fillet Knife's features, dimensions, and steel composition

Blade Features

Intricately crafted from 67-Layers of AUS-10V Japanese Steel, Damascus knives produce a blade which retains its edge and sharpness better than any other. These blades are vacuum furnace heat treated and nitrogen cooled which greatly enhances the blade’s performance with the best possible wear resistance and durability, while minimizing the chance of chips occurring under heavy stress. The steel has a Rockwell Hardness (HRC) of 62+ for maximum strength, flexibility, and blade edge durability. Each blade is hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 16-degree angle per side.

Handle Features

Damascus Dynasty Series' G10 Garolite handles are virtually unbreakable and nearly impervious to heat, cold, and moisture. They have triple rivet construction and full tang strength (meaning the steel extend all the way through the handle) for lifelong durability and safety. The ergonomic grips have triple rivet construction for added strength and stability, and are designed to excel in the harshest conditions of busy kitchens.


The Kessaku Damascus Dynasty 7-Inch Fillet Knife comes with a felt-lined knife sheath, polishing cloth, and premium gift box

Included Items

  • Kessaku Damascus Dynasty Series 7" Fillet Knife
  • Kessaku Felt-Lined Knife Sheath
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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