The Kessaku Samurai Series Fillet Knife with its knife sheath and gift box
The Samurai Fillet Knife next to a large filleted salmon ready to be seasoned
The Samurai Fillet Knife after filleting fish
A chef filleting king salmon with the Samurai Fillet Knife
Made of 7Cr17MoV steel and a polished pakkawood handle
Filleted and seasoned fish and the Samurai Fillet Knife
Hand made with a carefully ground reinforced spine
Fresh tilapia filets and the Samurai Fillet Knife
Fresh cuts of fish, lemon, and rosemary with the Samurai Fillet Knife
Sharpened to 16 degrees while measuring 58 on the rockwell scale (hrc)

Kessaku 7" Flexible Fillet Knife - Samurai Series

Regular price$29.99
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  • In stock, ready to ship
  • Inventory on the way
The Samurai Fillet Knife used to to make two salmon steaks. Wedges of lemon, peppercorns, and herbs accompany.

Kessaku

Fillet Knife

Perfect for filleting fish, the Samurai Fillet Knife's amazingly sharp, precision-forged blade was designed to move easily along the backbone and under the skin of meat, making it great for slicing and skinning. The back edge of its trailing point blade curves upwards gently from the handle to the tip which maximizes the flexible cutting edge, and makes it ideal for quick, precise cuts.


The Samurai Series
Sleek. Gorgeous. Ferociously formidable. The Samurai Series knives have been designed to be fast, aerodynamic, and highly engineered for precision and maneuverability. Like a surgeon’s scalpel, they are relentlessly sharp and made from our specially formulated high-carbon 7Cr17MoV stainless steel with a high order of Chromium for enhanced corrosion resistance and tensile strength. Thanks to the Rockwell Hardness of 58, honing and sharpening is effortless. With their visually stylish etched rippling pattern over a chromed blade, they are sure to draw the eye in any kitchen. These are some sexy-looking knives!

Samurai Series knives come equipped with an extremely durable mirror-polished Pakkawood handle. They have high water-resisting capabilities, won't crack or split, and are easy to clean and maintain. Composed of wood fibers and fortified with resins, Pakkawood is exceptionally dense, and possesses incredible strength. It’s no wonder it is a material often used in both military and kitchen environments. The sumptuous handles have subtle variations from knife to knife, which combined with their ultra fine grained texture, make for a knife to not only admire, but also hold.

The Kessaku Samurai Series 7-Inch Fillet Knife's features, dimensions, and steel composition

Features and Benefits

  • Precision-forged & nitrogen cooled professional grade high carbon 7Cr17MoV stainless steel.
  • Added chromium for increased steel strength and enhanced stain resistance.
  • Unique and elegant etched pattern
  • Hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 16-degree angle per side
  • Rockwell Hardness of 58 for maximum strength, flexibility, & blade edge durability
  • Amazing edge retention keeps its blade’s sharpness longer
  • Gorgeous Pakkawood mirror-polished handle
  • Full Tang strength and handcrafted solid construction
  • Nearly impervious to heat, cold, & moisture
  • Stainless laser etched end-cap counterbalance
The Kessaku Samurai Series 7-Inch Fillet Knife comes with a felt-lined knife sheath, polishing cloth, and premium gift box

Included Items

  • Kessaku Samurai Series 7" Fillet Knife
  • Kessaku Felt-Lined Knife Sheath
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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