The Dynasty Series Carving & Meat Fork was engineered with both performance and ergonomics in mind. By expertly piercing through and holding meats firmly in place without the need for excessive pressure, the carving fork will soon feel like a seamless extension of any chef's hand. The long tines allow for controlled, thin slices that enhance both the aesthetics and flavors of culinary creations, empowering chefs of all levels to elevate their craft to new heights.
The military-aircraft-grade G10 Garolite handles are highly impact resistant and feature triple rivet construction. G10 Garolite technology allows for a virtually unbreakable handle that's nearly impervious to heat, cold, and moisture. This provides the Dynasty Series unparalleled strength and reliability with a handle that will not oxidize or soften over time. They are contoured for ergonomic comfort and adorned with laser-etched end caps for balance and control.
Dynasty Series utensils are composed of vacuum heat treated and nitrogen cooled 430 Chromium Alloy stainless steel, which has a Rockwell Hardness (HRC) of 85 for maximum strength and durability. The steel's composition includes a high order of Chromium for greatly enhanced corrosion and rust resistance, and is infused with manganese to increase toughness while minimizing brittleness.
Dynasty Series military-aircraft-grade G10 Garolite handles are virtually unbreakable and nearly impervious to heat, cold, and moisture. They have full tang strength, which means the steel extends all the way through the entire handle for lifelong durability and safety. The ergonomic grips have triple rivet construction for added strength and stability, and are designed to excel in the harshest conditions of busy kitchens.
- Kessaku Dynasty Series 7" Carving Meat Knife
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- Kessaku Polishing Cloth
- Kessaku Care Instruction Booklet
