The Kessaku Senshi Chef&
The Senshi Chef&
Made of AUS-8 Steel and a G10 + Carbon Fiber Handle
A man slices cucumber with the Senshi Chef Knife
Slices of medium rare steak, rosemary, seasoning, and the Senshi Chef&
Sharpened to a 14 degree angle per side while measuring 56 on the Rockwell Scale (HRC)
Sliced ham with garlic on a cutting board next to Senshi Chef&
Hand made with a carefully ground reinforced spine
The Senshi Chef Knife after preparing chops, with garlic, rosemary, seasoning, and dried chili peppers
The Senshi Chef&
A rustic illustration of the Senshi Chef&
The Senshi Chef Knife next to chopped green onions

Kessaku 8" Chef Knife - Senshi Series

Regular price$39.99
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  • In stock, ready to ship
  • Inventory on the way

Kessaku

Chef's Knife

The Senshi Chef's Knife is a multi-purpose instrument designed to excel at many different kitchen tasks. Its profile is especially helpful for rapid, staccato, rocking motions. With a Rockwell Hardness of 56, and sharpened to 14° per side using the traditional Japanese Honbazuke method, the impressively sharp, precision-forged blade allows for effortless slicing, dicing, mincing, chopping, efficiently cutting up large cuts, or even disjointing a whole chicken.


The Senshi Series
Stately and sublime. With its special steel composition, our Japanese AUS-8 steel blades meet the standard of a tough, rust-resistant knife with a significantly long lasting razor-sharp edge. Carbon and Molybdenum explains its rigity and high wear resistance, Chromium and Nickel increases mechanical strength and edge retention, and Manganese helps increase hardness, reduce structural wear, and makes for easy sharpening. Put that all together, add our heat-treatment and hardening process to ensure durability, sharpness, and abrasion resistance, and you have yourself a new culinary life companion.

Alluring and gorgeous, with a visually stunning pattern that changes with the light like a hologram, our carbon fiber + G10 handle is arguably the most qualitative of our series. Carbon fiber is one of the strongest materials used today for knife handles. It is much stiffer than steel, five times stronger, and impressively lightweight to minimize fatigue. By infusing the carbon fiber with military-grade G10 thermoset, we've created a handle not only incredibly robust, but with resilience to thrive in the rigorous environment of the kitchen.

 

 

Features and Benefits

  • Precision-forged, nitrogen cooled professional-grade Japanese high-carbon AUS-8 stainless steel
  • Rockwell Hardness of 56 for maximum strength, flexibility, & blade edge durability
  • Hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 14-degree angle per side
  • Amazing edge retention keeps its blade’s sharpness long
  • Added chromium for increased wear and corrosion resistance and greatly enhanced tensile strength and edge retention.
  • High-tech, military-grade, strong & substantial G10+ Carbon Fiber Handle
  • Alluring and gorgeous, with a visually stunning pattern that changes with the light like a hologram.
  • Perfectly balanced and designed to tuck right into your palm
  • Full Tang strength and solid, handcrafted construction
  • Nearly impervious to heat, cold, & moisture
  • Ample knuckle clearance

 

 

Included Items

  • Kessaku Senshi Series 8" Chef's Knife
  • Kessaku Custom Leather Knife Sheath with Snap Closure
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

Customer Feedback

★★★★★

Beauty and design describe my new Kessaku set. The compliments I receive are great, but the design and ease of use make me very happy cook.

Janice S
★★★★★

My favorite go to set. I enjoy them so much, they are my knives of choice when preparing meals in my personal kitchen and bring them alone when on a job.

Chef Dan
★★★★★

So pleased to be a part of Kessaku Family. Not only are we in love with our Knives set, the customer support provided was top notch!

Victor A.

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