The Kessaku Spectre Series Boning Knife with Knife Sheath and Gift Box
The Spectre Boning Knife used for frenching a rack of lamb
Made of Japanese AUS-8 Steel and a black Spanish Pakkawood Handle.
The Spectre Boning Knife used here for slicing fish and limes.
Sharpened to 14 degrees per side while measuring 58 on the Rockwell Scale (HRC)
The Spectre Boning Knife next to a large rack of ribs on a cutting board.
Hand made with a carefully ground reinforced spine.
The Spectre Boning Knife next to prepped chops.
The Spectre Boning Knife in its red felt-lined gift box.
The Spectre Boning Knife with a small rack of french rack of lamb and a grilled potato
A large, seasoned beef rib on a cutting board with the Spectre Boning Knife
A rustic illustration of the Spectre Boning Knife features and included items.
The Kessaku Spectre Series Boning Knife with Knife Sheath and Gift Box
The Spectre Boning Knife used for frenching a rack of lamb
Made of Japanese AUS-8 Steel and a black Spanish Pakkawood Handle.
The Spectre Boning Knife used here for slicing fish and limes.
Sharpened to 14 degrees per side while measuring 58 on the Rockwell Scale (HRC)
The Spectre Boning Knife next to a large rack of ribs on a cutting board.
Hand made with a carefully ground reinforced spine.
The Spectre Boning Knife next to prepped chops.
The Spectre Boning Knife in its red felt-lined gift box.
The Spectre Boning Knife with a small rack of french rack of lamb and a grilled potato
A large, seasoned beef rib on a cutting board with the Spectre Boning Knife
A rustic illustration of the Spectre Boning Knife features and included items.

Kessaku 6.5" Boning Knife - Spectre Series

$39.99
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  • In stock, ready to ship
  • Inventory on the way

Customer Reviews

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The Spectre Boning Knife next to perfectly trimmed cuts of steak.

Kessaku

Boning Knife

Widely used in food preparation for easily removing the bones of poultry, meat, and fish, the boning knife is a kitchen knife that features a sharp point and a narrow flexible blade. With its finely honed blade with a Granton Edge, the Spectre Boning Knife allows for a single-pass cut in removing fish from its flesh and can surgically remove the fat and meat off of bones to preserve every molecule of flavor.


The Spectre Series
Gorgeous. Elegant. Ferociously formidable with unparalleled craftsmanship. With its special steel composition, our AUS-8 blades meet the standard of a tough, rust-resistant knife with a significantly long-lasting razor-sharp edge. Carbon and Molybdenum increase rigidity and high wear resistance, Chromium and Nickel increase mechanical strength and edge retention, and Manganese helps increase hardness, reduce structural wear, and make for easy sharpening. Put that all together, add our heat-treatment and hardening process to ensure durability, increased sharpness, and abrasion resistance, and you have yourself a new culinary life companion.

Adorned with an opulent mosaic pin made of brass and copper, our mirror-polish imported Spanish Pakkwood handles feel as if they were made just for you. They have a traditional Japanese D-Shape that tucks right into the palm with unrivaled comfort and control for both righties and lefties. Composed of wood fibers and fortified with resins, our Spectre Series pakkawood is exceptionally dense, possesses incredible strength, won't crack or split, and has high water- resistant capabilities with easy maintenance.

The Kessaku Spectre Series 6.5-Inch Boning Knife's features, dimensions, and steel composition

Features and Benefits

  • Precision-forged & nitrogen cooled professional grade Japanese high-carbon AUS-8 stainless steel
  • Hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 14° angle per side
  • Rockwell Hardness of 58 for maximum strength, flexibility, & blade edge durability
  • The blade’s Granton Edge scalloped cutouts promotes minimal sticking
  • Amazing edge retention keeps its blade’s sharpness long
  • Added chromium for improved steel strength and enhanced stain resistance
  • Gorgeous mirror-polished black Spanish Pakkawood handle
  • Traditional Japanese D-Shape is designed to tuck right into your palm
  • Mosaic pin of brass and copper adds elegance and luxury
  • Full Tang strength and solid, handcrafted construction
  • Nearly impervious to heat, cold, & moisture
  • Stainless end-cap counterbalance
The Kessaku Spectre Series 6.5-Inch Boning Knife comes with a felt-lined knife sheath, polishing cloth, and premium gift box

Included Items

  • Kessaku Spectre Series 6.5" Boning Knife
  • Kessaku Felt-Lined Knife Sheath
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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