The Kessaku Spectre Nakiri Knife with Knife Sheath and Gift Box - Main
The Spectre Nakiri after it has been used to cut off the ends of asparagus, and make steaks out of a 16oz filet mignon
Sharpened to a 14 degree angle per side while measuring 58 on the Rockwell Scale (HRC)
The Spectre Nakiri on a bed of chopped cauliflower.
Made of AUS-8 Steel and a Spanish Pakkawood Handle
A woman slicing through a pineapple with the Spectre Nakiri
Hand made with a carefully ground reinforced spine
The Spectre Nakiri next to halved corn on the cob
The Spectre Nakiri in its red felt lined premium gift box
The Spectre Nakiri next to sliced cabbage
The Spectre Nakiri next to thick slices of pineapple
A rustic illustration of the knife's features and included items

Kessaku 6" Nakiri Knife - Spectre Series

Regular price$49.99
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  • In stock, ready to ship
  • Inventory on the way
The Spectre Nakiri used to prepare bok choy creatively.

Kessaku

Nakiri Knife

Resembling a small cleaver, the traditional Japanese Nakiri are double beveled knives designed specifically for working with vegetables. Unlike a cleaver, the Nakiri is extremely sharp and thin, providing you with smooth, clean, precise chops and cuts. The Spectre Nakiri's squared-off tip, and tall, flat, broad side is also great at crushing foods such as garlic, and its amazingly sharp blade effortlessly chops all the way down to the cutting board, without the need for pulling or pushing.


The Spectre Series
Gorgeous. Elegant. Ferociously formidable with unparalleled craftsmanship. With its special steel composition, our AUS-8 blades meet the standard of a tough, rust-resistant knife with a significantly long-lasting razor-sharp edge. Carbon and Molybdenum increase rigidity and high wear resistance, Chromium and Nickel increase mechanical strength and edge retention, and Manganese helps increase hardness, reduce structural wear, and make for easy sharpening. Put that all together, add our heat-treatment and hardening process to ensure durability, increased sharpness, and abrasion resistance, and you have yourself a new culinary life companion.

Adorned with an opulent mosaic pin made of brass and copper, our mirror-polish imported Spanish Pakkwood handles feel as if they were made just for you. They have a traditional Japanese D-Shape that tucks right into the palm with unrivaled comfort and control for both righties and lefties. Composed of wood fibers and fortified with resins, our Spectre Series pakkawood is exceptionally dense, possesses incredible strength, won't crack or split, and has high water- resistant capabilities with easy maintenance.

The Kessaku Spectre Series 6-Inch Nakiri Knife's features, dimensions, and steel composition

Features and Benefits

  • Precision-forged & nitrogen cooled professional grade Japanese high-carbon AUS-8 stainless steel
  • Hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 14° angle per side
  • Rockwell Hardness of 58 for maximum strength, flexibility, & blade edge durability
  • The blade’s Granton Edge scalloped cutouts promotes minimal sticking
  • Amazing edge retention keeps its blade’s sharpness long
  • Added chromium for improved steel strength and enhanced stain resistance
  • Gorgeous mirror-polished black Spanish Pakkawood handle
  • Traditional Japanese D-Shape is designed to tuck right into your palm
  • Mosaic pin of brass and copper adds elegance and luxury
  • Full Tang strength and solid, handcrafted construction
  • Nearly impervious to heat, cold, & moisture
  • Stainless end-cap counterbalance and comfortable pinch grip
The Kessaku Spectre Series 6-Inch Nakiri Knife comes with a felt-lined knife sheath, polishing cloth, and premium gift box

Included Items

  • Kessaku Spectre Series 6" Nakiri Knife
  • Kessaku Felt-Lined Knife Sheath
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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