The Kessaku Spectre Nakiri Knife with Knife Sheath and Gift Box - Main
The Spectre Nakiri after it has been used to cut off the ends of asparagus, and make steaks out of a 16oz filet mignon
Kessaku Spectre Nakiri Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
Kessaku Spectre Nakiri Knife blade features: AUS-8 steel, 58 HRC, 14 degree edge, reinforced spine
Kessaku Spectre Nakiri Knife handle features: Pakkawood handle, full tang, contoured bolster, laser etched end cap
The Kessaku Spectre Nakiri Knife comes in a premium gift box with a blade guard, polishing cloth, care guide, and warranty & support booklet
The Spectre Nakiri on a bed of chopped cauliflower.
A woman slicing through a pineapple with the Spectre Nakiri
The Spectre Nakiri next to halved corn on the cob
The Spectre Nakiri next to sliced cabbage
The Spectre Nakiri next to thick slices of pineapple
The Kessaku Spectre Nakiri Knife with Knife Sheath and Gift Box - Main
The Spectre Nakiri after it has been used to cut off the ends of asparagus, and make steaks out of a 16oz filet mignon
Kessaku Spectre Nakiri Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
Kessaku Spectre Nakiri Knife blade features: AUS-8 steel, 58 HRC, 14 degree edge, reinforced spine
Kessaku Spectre Nakiri Knife handle features: Pakkawood handle, full tang, contoured bolster, laser etched end cap
The Kessaku Spectre Nakiri Knife comes in a premium gift box with a blade guard, polishing cloth, care guide, and warranty & support booklet
The Spectre Nakiri on a bed of chopped cauliflower.
A woman slicing through a pineapple with the Spectre Nakiri
The Spectre Nakiri next to halved corn on the cob
The Spectre Nakiri next to sliced cabbage
The Spectre Nakiri next to thick slices of pineapple

Kessaku 6" Nakiri Knife - Spectre Series

Features

  • Japanese AUS-8 High Carbon Stainless Steel
  • 58 HRC on the Rockwell Scale
  • Blade angle: 14° per side
  • Hollow edge
  • Pakkawood D-shape handle
  • Laser-etched end cap

$49.99
/
  • In stock, ready to ship
  • Inventory on the way
The Spectre Nakiri used to prepare bok choy creatively.

Kessaku

Nakiri Knife

Resembling a small cleaver, the traditional Japanese Nakiri are double beveled knives designed specifically for working with vegetables. Unlike a cleaver, the Nakiri is extremely sharp and thin, providing you with smooth, clean, precise chops and cuts. The Spectre Nakiri's squared-off tip, and tall, flat, broad side is also great at crushing foods such as garlic, and its amazingly sharp blade effortlessly chops all the way down to the cutting board, without the need for pulling or pushing.


The Spectre Series

Japanese AUS-8 steel blades meet the standard of a tough, rust-resistant knife with a significantly long lasting razor-sharp edge. Carbon and Molybdenum explains its rigidity and high wear resistance, Chromium and Nickel increases mechanical strength and edge retention, and Manganese helps increase hardness, reduce structural wear, and makes for easy sharpening. Put that all together, add our heat-treatment and nitrogen cooling process to ensure durability, sharpness, and abrasion resistance, and you have yourself a new culinary life companion.

Adorned with a mosaic pin made of brass and copper, the mirror-polish pakkawood handles have a traditional Japanese D-Shape that tucks right into the palm for unrivaled comfort and control for both righties and lefties. Pakkawood is exceptionally dense, possess incredible strength, won't crack or split, and has high water-resistant capabilities with easy maintenance. This is why its often used in both military and kitchen environments.


The Kessaku Spectre Series 6-Inch Nakiri Knife's features, dimensions, and steel composition

Blade Features

Hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 14-degree angle per side for clean, precise cuts and amazing edge-retention, these vacuum heat treated and nitrogen-cooled blades are crafted from high carbon Japanese AUS-8 stainless steel for enhanced corrosion resistance. They have a Rockwell Hardness (HRC) of 58, providing maximum strength, flexibility, & blade edge durability. AUS-8 steel also incorporates vanadium, which further improves the blade’s durability and edge retention.

Handle Features

Spectre Series handles have a contoured bolster which provides a comfortable pinch grip for enhanced knife control, and a stainless-steel laser etched end cap counterbalance. Pakkawood is used for both military and kitchen applications due to its incredible strength and exceptional density. It is nearly impervious to heat, cold, and moisture. The handle has full tang strength, which means the blade extends all the way through the entire handle, for lifelong durability and safety. Its seamless build ensures that no dirt or food debris can ever infiltrate its body, keeping the handle safe and hygienic in busy kitchens.


The Kessaku Spectre Series 6-Inch Nakiri Knife comes with a felt-lined knife sheath, polishing cloth, and premium gift box

Included Items

  • Kessaku Spectre Series 6" Nakiri Knife
  • Kessaku Felt-Lined Knife Sheath
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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