The Kessaku Spectre Bread Knife with Knife Sheath and Gift Box - Main
The Spectre Bread Knife with sliced bread, rosemary, grains, and flour
Kessaku Spectre Bread Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
A woman slices a baguette with the Spectre Bread Knife
Kessaku Spectre Bread Knife blade features: AUS-8 steel, 58 HRC, 14 degree edge, reinforced spine
The Spectre Bread Knife with a sliced baguette, and cup of seasoned butter pads
Kessaku Spectre Bread Knife handle features: Pakkawood handle, full tang, contoured bolster, laser etched end cap
A baker kneads dough as the Spectre Bread knife waits in anticipation
The Spectre Bread Knife after slicing an open faced sandwich with cheese, tomato, turkey, and bacon
The Spectre Bread Knife slicing through a pizza
The Spectre Bread Knife next to a sliced loaf of bread

Kessaku 9" Bread Knife - Spectre Series

Regular price$49.99
/

  • In stock, ready to ship
  • Inventory on the way
The Spectre Bread Knife next to a sliced loaf of bread

Kessaku

Bread Knife

Featuring wide, low frequency serrations, the Spectre Bread Knife has been designed to slice through foods hard on the outside and soft on the inside without crushing its content. Besides effortlessly gliding through all kinds of bread from bagels to baguettes, this extremely versatile knife is an excellent solution for shaping and leveling cakes for decorating, slicing sandwiches, meatloafs, roasts, and thicker skinned fruits and vegetables like melon, squash, and tomato.


The Spectre Series
Gorgeous. Elegant. Ferociously formidable with unparalleled craftsmanship. With its special steel composition, our AUS-8 blades meet the standard of a tough, rust-resistant knife with a significantly long-lasting razor-sharp edge. Carbon and Molybdenum increase rigidity and high wear resistance, Chromium and Nickel increase mechanical strength and edge retention, and Manganese helps increase hardness, reduce structural wear, and make for easy sharpening. Put that all together, add our heat-treatment and hardening process to ensure durability, increased sharpness, and abrasion resistance, and you have yourself a new culinary life companion.

Adorned with an opulent mosaic pin made of brass and copper, our mirror-polish imported Spanish Pakkwood handles feel as if they were made just for you. They have a traditional Japanese D-Shape that tucks right into the palm with unrivaled comfort and control for both righties and lefties. Composed of wood fibers and fortified with resins, our Spectre Series pakkawood is exceptionally dense, possesses incredible strength, won't crack or split, and has high water- resistant capabilities with easy maintenance.

The Kessaku Spectre Series 8-Inch Bread Knife's features, dimensions, and steel composition

Features and Benefits

  • Precision-forged & nitrogen cooled professional grade Japanese high-carbon AUS-8 stainless steel
  • Low frequency serrations enable longer, gentle slices
  • Hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 14° angle per side
  • Rockwell Hardness of 58 for maximum strength, flexibility, & blade edge durability
  • Double bevel low-frequency serrations aids in back and forth slicing while minimizing crumbs
  • Amazing edge retention keeps its blade’s sharpness long
  • Added chromium for improved steel strength and enhanced stain resistance
  • Gorgeous mirror-polished black Spanish Pakkawood handle
  • Traditional Japanese D-Shape is designed to tuck right into your palm
  • Mosaic pin of brass and copper adds elegance and luxury
  • Full Tang strength and solid, handcrafted construction
  • Nearly impervious to heat, cold, & moisture
  • Stainless end-cap counterbalance
The Kessaku Spectre Series 8-Inch Bread Knife comes with a felt-lined knife sheath, polishing cloth, and premium gift box

Included Items

  • Kessaku Spectre Series 8" Bread Knife
  • Kessaku Felt-Lined Knife Sheath
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

You may also like


Recently viewed