Kessaku
Boning Knife
Widely used in food preparation for easily removing the bones of poultry, meat, and fish, a boning knife is a kitchen knife featuring a sharp point, and a narrow, relatively flexible, curved blade. The amazingly sharp and finely honed blade of our professional Dynasty Boning Knife allows for a single-pass cut when removing fish from its flesh, and can surgically remove the fat and meat off of bones to preserve every molecule of flavor.
The Dynasty Series
Dynasty Series knives are astonishingly sharp and durable, and are ergonomically designed for comfort, performance, and safety. The blades are made from German ThyssenKrupp 1.4116 stainless steel with high carbon and chromium for greatly enhanced corrosion and rust resistance, and infused with vanadium to increase wear resistance and steel strength. The toughness of 1.4116 steel makes it less prone to chipping or breaking, making Dynasty Series knives reliable workhorses in busy kitchens.
The military-aircraft-grade G10 Garolite handles are highly impact resistant and feature triple rivet construction. G10 Garolite technology allows for a virtually unbreakable handle that's nearly impervious to heat, cold, and moisture. This provides the Dynasty Series unparalleled strength and reliability with a handle that will not oxidize or soften over time. They are contoured for ergonomic comfort and adorned with laser-etched end caps for balance and control.
Blade Features
Dynasty Series blades are vacuum furnace heat treated and nitrogen cooled which greatly enhances the blade’s performance with the best possible wear resistance and durability, while minimizing the chance of chips occurring under heavy stress. Forged from premium German ThyssenKrupp 1.4116 carbon stainless steel for increased strength and enhanced stain resistance, the composition of this steel provides great edge retention, keeping the knife sharper, longer. The steel has a Rockwell Hardness (HRC) of 58 for maximum strength, flexibility, and blade edge durability. Each blade is hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 16-degree angle per side.
Handle Features
Dynasty Series military-aircraft-grade G10 Garolite handles are virtually unbreakable and nearly impervious to heat, cold, and moisture. They have full tang strength, which means the blades extend all the way through the entire handle for lifelong durability and safety. These ergonomic grips have triple rivet construction for added strength and stability and are designed to excel in the harshest conditions of busy kitchens.
Included Items
- Kessaku Dynasty Series 6" Boning Knife
- Kessaku Felt-Lined Knife Sheath
- Kessaku Premium Gift Box with Magnetic Closure
- Kessaku Polishing Cloth
- Kessaku Care Instruction Booklet
