The Kessaku Samurai Series Chef's Knife with Knife Sheath and Gift Box - Main
A chef mincing herbs with the Samurai Chef Knife
Kessaku Samurai Series Chef's Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
The Samurai Chef Knife used to prep a t-bone steak, with halved hot red pepper, rosemary and sage
Kessaku Samurai Chef's Knife blade features: 7Cr17MoV steel, 58 HRC, 16 degree edge, reinforced spine
The Samurai Chef Knife with slices of steak, green onions, sliced tomato and radish
Kessaku Samurai Chef's Knife handle features: Pakkawood handle, full tang, contoured bolster, laser etched end cap
The Samurai Chef's Knife on a cutting board with a carefully trimmed steak
The Samurai Chef's Knife used to dice tomatoes.
The Samurai Series Chef's Knife on a cutting board with chopped broccoli
The Samurai Chef's Knife on a cutting board with a mound of sea salt

Kessaku 8" Chef Knife - Samurai Series

Regular price$29.99
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  • In stock, ready to ship
  • Inventory on the way
The Samurai Chef's Knife used to dice tomatoes.

Kessaku

Chef's Knife

The Samurai Chef's Knife is a multi-purpose instrument designed to excel at many different kitchen tasks. Its profile is especially helpful for rapid, staccato, rocking motions. With a Rockwell Hardness of 58, and sharpened to 16° per side using the traditional Japanese Honbazuke method, the impressively sharp, precision-forged blade allows for effortless slicing, dicing, mincing, chopping, efficiently cutting up large cuts, or even disjointing a whole chicken.


The Samurai Series
Sleek. Gorgeous. Ferociously formidable. The Samurai Series knives have been designed to be fast, aerodynamic, and highly engineered for precision and maneuverability. Like a surgeon’s scalpel, they are relentlessly sharp and made from our specially formulated high-carbon 7Cr17MoV stainless steel with a high order of Chromium for enhanced corrosion resistance and tensile strength. Thanks to the Rockwell Hardness of 58, honing and sharpening is effortless. With their visually stylish etched rippling pattern over a chromed blade, they are sure to draw the eye in any kitchen. These are some sexy-looking knives!

Samurai Series knives come equipped with an extremely durable mirror-polished Pakkawood handle. They have high water-resisting capabilities, won't crack or split, and are easy to clean and maintain. Composed of wood fibers and fortified with resins, Pakkawood is exceptionally dense, and possesses incredible strength. It’s no wonder it is a material often used in both military and kitchen environments. The sumptuous handles have subtle variations from knife to knife, which combined with their ultra fine grained texture, make for a knife to not only admire, but also hold.

The Kessaku Samurai Series 8-Inch Chef's Knife's features, dimensions, and steel composition

Features and Benefits

  • Precision-forged & nitrogen cooled professional grade high carbon 7Cr17MoV stainless steel.
  • Added chromium for increased steel strength and enhanced stain resistance.
  • Unique and elegant etched pattern
  • Hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 16-degree angle per side
  • Rockwell Hardness of 58 for maximum strength, flexibility, & blade edge durability
  • Amazing edge retention keeps its blade’s sharpness longer
  • Gorgeous Pakkawood mirror-polished handle
  • Full Tang strength and handcrafted solid construction
  • Nearly impervious to heat, cold, & moisture
  • Stainless laser etched end-cap counterbalance
The Kessaku Samurai Series 8-Inch Chef's Knife comes with a felt-lined knife sheath, polishing cloth, and premium gift box

Included Items

  • Kessaku Samurai Series 8" Chef's Knife
  • Kessaku Felt-Lined Knife Sheath
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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