The Kessaku Samurai Series Chef's Knife with Knife Sheath and Gift Box - Main
The Samurai Chef's Knife used to dice tomatoes.
Kessaku Samurai Series Chef's Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
Kessaku Samurai Chef's Knife blade features: 7Cr17MoV steel, 58 HRC, 16 degree edge, reinforced spine
Kessaku Samurai Chef's Knife handle features: Pakkawood handle, full tang, contoured bolster, laser etched end cap
The Kessaku Samurai Chef's Knife comes in a premium gift box with a blade guard, polishing cloth, care guide, and warranty & support booklet
The Samurai Series Chef's Knife on a cutting board with chopped broccoli
The Samurai Chef Knife used to prep a t-bone steak, with halved hot red pepper, rosemary and sage

Kessaku 8" Chef's Knife - Samurai Series

Features

  • Premium 7Cr17MoV High Carbon Stainless Steel
  • 58 HRC on the Rockwell Scale
  • Blade angle: 16° per side
  • Mirror-polished Pakkawood handle
  • Laser-etched end cap


Regular price$29.99
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  • In stock, ready to ship
  • Inventory on the way

With their stylish etched rippling pattern over a chromed blade, Samurai Series knives were designed to be ferociously formidable with full tang strength. Like a surgeon’s scalpel, they are relentlessly sharp and made from high carbon 7Cr17MoV stainless steel, which has a high order of chromium for enhanced corrosion resistance and tensile strength. The knives come equipped with an extremely durable mirror polished pakkawood handle. They have high water-resisting capabilities, won't crack or split, and are easy to clean and maintain. Pakkawood is exceptionally dense and possesses incredible strength, which is why it is often used in both military and kitchen environments.

Kessaku Samurai Series Knives: Premium 7Cr17MoV Steel, mirror-polished pakka wood handles.

Samurai Series knife blades are vacuum furnace heat treated and nitrogen cooled which greatly enhances the blade’s performance, providing excellent wear resistance and durability, while minimizing the chance of chips and fractures occurring under heavy stress. Forged from premium 7Cr17MoV high carbon stainless steel, the composition of this steel results in great edge retention, keeping the knife sharper, longer. The blade has a Rockwell Hardness (HRC) of 58 for strength, flexibility, and blade edge durability. Each blade is hand sharpened to a perfect 16-degree angle per side.

Kessaku Samurai Series Knives are made with premium 7Cr17MoV high carbon stainless steel.

Used for military applications due to its incredible strength and exceptional density, Pakkawood has high water-resisting capabilities, won't crack or split, and is easy to clean and maintain. The seamless build ensures no dirt or food debris can infiltrate its body, keeping the handle safe and hygienic in busy kitchens. Ergonomically designed for extended use, the handle has a contoured bolster, which provides a comfortable pinch grip for enhanced knife control. They are finished with a stainless-steel laser etched end cap which serves as a counterbalance.

Kessaku Samurai Series Knives are made with durable, mirror-polished pakkawood handles.
  • Kessaku Samurai Series 8" Chef's Knife
  • Kessaku Felt-Lined Knife Sheath
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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