Kessaku
Dynasty Series
The Kessaku Dynasty Series is a modern homage to the legacy of Japanese swordsmithing; a statement in steel of one of the most important Japanese philosophies: the pursuit of excellence. Guided by tradition, crafted with centuries-old expertise, and fine-tuned with the latest technology, these Japanese-style knives exemplify the time-tested techniques of antiquity and underscore the quality of modernity.
The Dynasty Series Professional 3" Tourne Knife.
Gorgeous. Sleek. Elegant. Astonishingly formidable with unparalleled craftsmanship.
The defining characteristics of Japanese kitchen knives: are toughness, sharpness, edge-life, edge-quality, precision, comfort, and ease of use. As part of Japanese culture since the 16th century, professional-grade knives utilize the finest materials, combining advanced blade-forging techniques with ergonomic handle designs for comfort, and precision balance for safety. Our DYNASTY SERIES Professional Knives continue these centuries-old traditions. Lovingly designed by our master artisans, our Dynasty Series Tourne Knife features a perfectly balanced and ergonomic grip for amazing comfort and safety, a shockingly sharp cutting edge, and was crafted to reflect centuries of traditional Japanese knife design along with cutting-edge nitrogen-cooled forging techniques. Stylish and beautiful, this knife is sure to draw the eye in any kitchen!
Designed for intricate cutting, our professional bird’s beak tourne paring knife is great for crafting vegetable garnishes, like radish rosettes and fluted mushrooms, and is also perfect for any foods that require attention to detail, such as de-veining a shrimp, or removing the seeds from a jalapeño. Its unique curved blade makes paring small round fruit and vegetables seem effortless, and its finely honed and amazingly sharp blade edge is also perfect for slicing soft fruits (such as nectarines or peaches) and for peeling the skin or blemishes from fruits and vegetables.
Setting New Standards in Performance: A Breathtaking Blade.
Relentlessly sharp like a surgeon’s scalpel. Made from our own specially formulated professional-grade German ThyssenKrupp 1.4116 stainless steel for enhanced corrosion resistance and non-stick properties. These precision-forged, nitrogen-cooled, blades are handcrafted and hand-sharpened by our virtuoso technicians using the complex and three-stage traditional Japanese Honbazuke method, to a perfect 16° per side for clean, precise, cuts, amazing edge-retention, and they have a Rockwell Hardness of 58 for maximum strength, flexibility, & blade edge durability.
Wondrous Comfort.
Coming to Grips — with an amazing first impression. — When you grasp the handle of this knife for the first time it will feel as if you’ve always held it. Like it was made for you specifically. Its hand-crafted G10 Fiber-Resin Handle is impact resistant and is nearly impervious to heat, cold, & moisture, while its seamless build ensures no dirt or debris can ever infiltrate its pristine body (which keeps it sanitary, making it perfect for busy kitchens). Our ergonomic design provides unrivaled comfort with ample knuckle clearance for superior control and agility and features triple rivet construction and amazingly superior Full Tang (which means the blade extends all the way to the end of the handle) strength for a lifetime of safe and precise use.
