Kessaku
Dynasty Series
The Kessaku Dynasty Series is a modern homage to the legacy of Japanese swordsmithing; a statement in steel of one of the most important Japanese philosophies: the pursuit of excellence. Guided by tradition, crafted with centuries-old expertise, and fine-tuned with the latest technology, these Japanese-style knives exemplify the time-tested techniques of antiquity and underscore the quality of modernity.
The Dynasty Series Professional 8" Bread Knife.
Gorgeous. Sleek. Elegant. Astonishingly formidable with unparalleled craftsmanship.
The defining characteristics of Japanese kitchen knives: are toughness, sharpness, edge-life, edge-quality, precision, comfort, and ease of use. As part of Japanese culture since the 16th century, professional-grade knives utilize the finest materials, combining advanced blade-forging techniques with ergonomic handle designs for comfort, and precision balance for safety. Our DYNASTY SERIES Professional Knives continue these centuries-old traditions. Lovingly designed by our master artisans, our Dynasty Series Bread Knife features a perfectly balanced and ergonomic grip for amazing comfort and safety, a shockingly sharp cutting edge, and was crafted to reflect centuries of traditional Japanese knife design along with cutting-edge nitrogen-cooled forging techniques. Stylish and beautiful, this knife is sure to draw the eye in any kitchen!
Our Dynasty Series Bread Knife’s 8" serrated blade is specifically designed to flawlessly slice through food that is hard on the outside and soft on the inside, such as slicing through the hard crusts of bread, while the amazingly sharp serrated blade cuts through warm loaves without crushing, truly going through bread like butter. Its seamless G10 Glass fiber resin handle makes this knife stunningly gorgeous, with an amazingly superior triple rivet construction and full-tang strength for safety, alongside its extremely well-balanced, ergonomic, and comfortable design.
Setting New Standards in Performance: A Breathtaking Blade.
Relentlessly sharp like a surgeon’s scalpel. Made from our own specially formulated professional-grade German ThyssenKrupp 1.4116 stainless steel for enhanced corrosion resistance and non-stick properties. These precision-forged, nitrogen-cooled, blades are handcrafted and hand-sharpened by our virtuoso technicians using the complex and three-stage traditional Japanese Honbazuke method, to a perfect 16° per side for clean, precise, cuts, amazing edge-retention, and they have a Rockwell Hardness of 58 for maximum strength, flexibility, & blade edge durability.
Wondrous Comfort.
Coming to Grips — with an amazing first impression. — When you grasp the handle of this knife for the first time it will feel as if you’ve always held it. Like it was made for you specifically. Its hand-crafted G10 Fiber-Resin Handle is impact resistant and is nearly impervious to heat, cold, & moisture, while its seamless build ensures no dirt or debris can ever infiltrate its pristine body (which keeps it sanitary, making it perfect for busy kitchens). Our ergonomic design provides unrivaled comfort with ample knuckle clearance for superior control and agility and features triple rivet construction and amazingly superior Full Tang (which means the blade extends all the way to the end of the handle) strength for a lifetime of safe and precise use.
