The Kessaku Dynasty Series 5" Santoku Knife with Knife Sheath and Gift Box - Main
A Dynasty Mini Santoku with sliced and chopped fruit
Kessaku Dynasty Series Mini Santoku Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
Kessaku Dynasty Santoku Knife blade features: 1.4116 German steel, 58 HRC, sharpened to 16 degrees per side, reinforced spine
Kessaku Dynasty Santoku Knife handle features: G10 handle, full tang, contoured bolster, laser etched end cap
The Kessaku Dynasty Mini Santoku comes in a premium gift box with a blade guard, polishing cloth, care guide, and warranty & support booklet
A chef slices finely peppers and mushroom with the Dynasty Santoku Knife
The Dynasty Santoku with an assortment of sliced cheeses, grapes, walnuts, and white wine.
A woman slices a carrot with the Dynasty 5" Santoku Knife
The Dynasty 5" Santoku after chopped and sliced oranges
The Dynasty Santoku Knife lays next to a perfectly sliced squash while it's deseeded.
The Dynasty 5" Santoku Knife with sliced pork loin
The Kessaku Dynasty Series 5" Santoku Knife with Knife Sheath and Gift Box - Main
A Dynasty Mini Santoku with sliced and chopped fruit
Kessaku Dynasty Series Mini Santoku Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
Kessaku Dynasty Santoku Knife blade features: 1.4116 German steel, 58 HRC, sharpened to 16 degrees per side, reinforced spine
Kessaku Dynasty Santoku Knife handle features: G10 handle, full tang, contoured bolster, laser etched end cap
The Kessaku Dynasty Mini Santoku comes in a premium gift box with a blade guard, polishing cloth, care guide, and warranty & support booklet
A chef slices finely peppers and mushroom with the Dynasty Santoku Knife
The Dynasty Santoku with an assortment of sliced cheeses, grapes, walnuts, and white wine.
A woman slices a carrot with the Dynasty 5" Santoku Knife
The Dynasty 5" Santoku after chopped and sliced oranges
The Dynasty Santoku Knife lays next to a perfectly sliced squash while it's deseeded.
The Dynasty 5" Santoku Knife with sliced pork loin

Kessaku 5" Santoku Knife - Dynasty Series

Features

  • German 1.4116 carbon stainless steel
  • 58 HRC on the Rockwell Scale
  • Blade angle: 16° per side
  • Hollow edge
  • G10 Handle
  • Triple rivet design

$34.99
/
  • In stock, ready to ship
  • Inventory on the way
The Dynasty Santoku with an assortment of sliced cheeses, grapes, walnuts, and white wine.

Kessaku

Santoku Knife

Powerful and Petite. The Dynasty Mini Santoku Knife is a beautiful, Asian-inspired knife designed for slicing, dicing, and chopping fruit, proteins, and vegetables. The knife’s curved Kamagata (sickle-shaped) tip, slight belly curve, and razor-sharp blade make this Santoku extremely easy to use in a swift rocking motion. It is especially well suited to down-and-forward cutting motions (push cuts), and chefs swear by it for it's ease of use, and top-tier performance.


The Dynasty Series

Dynasty Series knives are astonishingly sharp and durable, and are ergonomically designed for comfort, performance, and safety. The blades are made from German ThyssenKrupp 1.4116 stainless steel with high carbon and chromium for greatly enhanced corrosion and rust resistance, and infused with vanadium to increase wear resistance and steel strength. The toughness of 1.4116 steel makes it less prone to chipping or breaking, making Dynasty Series knives reliable workhorses in busy kitchens.

The military-aircraft-grade G10 Garolite handles are highly impact resistant and feature triple rivet construction. G10 Garolite technology allows for a virtually unbreakable handle that's nearly impervious to heat, cold, and moisture. This provides the Dynasty Series unparalleled strength and reliability with a handle that will not oxidize or soften over time. They are contoured for ergonomic comfort and adorned with laser-etched end caps for balance and control.


The Kessaku Dynasty Series 5-Inch Santoku Knife's features, dimensions, and steel composition

Blade Features

Dynasty Series blades are vacuum furnace heat treated and nitrogen cooled which greatly enhances the blade’s performance with the best possible wear resistance and durability, while minimizing the chance of chips occurring under heavy stress. Forged from premium German ThyssenKrupp 1.4116 carbon stainless steel for increased strength and enhanced stain resistance, the composition of this steel provides great edge retention, keeping the knife sharper, longer. The steel has a Rockwell Hardness (HRC) of 58 for maximum strength, flexibility, and blade edge durability. Each blade is hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 16-degree angle per side.

Handle Features

Dynasty Series military-aircraft-grade G10 Garolite handles are virtually unbreakable and nearly impervious to heat, cold, and moisture. They have full tang strength, which means the blades extend all the way through the entire handle for lifelong durability and safety. These ergonomic grips have triple rivet construction for added strength and stability and are designed to excel in the harshest conditions of busy kitchens.


The Kessaku Dynasty Series 5-Inch Santoku Knife comes with a felt-lined knife sheath, polishing cloth, and premium gift box

Included Items

  • Kessaku Dynasty Series 5" Santoku Knife
  • Kessaku Felt-Lined Knife Sheath
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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