The Kessaku Samurai Series Boning Knife with its knife sheath and gift box
The Samurai Boning Knife after frenching a rack of lamb
Kessaku Samurai Series Boning Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
Kessaku Samurai Boning Knife blade features: 7Cr17MoV steel, 58 HRC, 16 degree edge, reinforced spine
Kessaku Samurai Boning Knife handle features: Pakkawood handle, full tang, contoured bolster, laser etched end cap
The Kessaku Samurai Boning Knife comes in a premium gift box with a blade guard, polishing cloth, care guide, and warranty & support booklet
The Samurai Boning Knife, a tomahawk steak, and seasoning
Ribs, rosemary, and the Samurai Boning Knife
The Samurai Boning Knife, a cut of steak, and small beef ribs
The Samurai Boning Knife after separating drumsticks and wings from a chicken.
The Samurai Boning Knife used to filet a large salmon

Kessaku 6" Boning Knife - Samurai Series

Features

  • Premium 7Cr17MoV High Carbon Stainless Steel
  • 58 HRC on the Rockwell Scale
  • Blade angle: 16° per side
  • Mirror-polished Pakkawood handle
  • Laser-etched end cap


Regular price$24.99
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  • In stock, ready to ship
  • Inventory on the way

The Samurai Boning Knife after separating drumsticks and wings from a chicken.

Kessaku

Boning Knife

Widely used in food preparation for easily removing the bones of poultry, meat, and fish, a boning knife is a kitchen knife that features a sharp point and a narrow, relatively flexible blade. The amazingly sharp and finely honed blade of our Samurai Boning Knife allows for a single-pass cut in removing fish from its flesh and can surgically remove the fat and meat off of bones to preserve every molecule of flavor.


The Samurai Series

With their stylish etched rippling pattern over a chromed blade, Samurai Series knives were designed to be ferociously formidable with full tang strength. Like a surgeon’s scalpel, they are relentlessly sharp and made from high carbon 7Cr17MoV stainless steel, which has a high order of chromium for enhanced corrosion resistance and tensile strength. The knives come equipped with an extremely durable mirror polished pakkawood handle. They have high water-resisting capabilities, won't crack or split, and are easy to clean and maintain. Pakkawood is exceptionally dense and possesses incredible strength, which is why it is often used in both military and kitchen environments.


The Kessaku Samurai Series 6-Inch Boning Knife's features, dimensions, and steel composition

Blade Features

Samurai Series knife blades are vacuum furnace heat treated and nitrogen cooled which greatly enhances the blade’s performance, providing excellent wear resistance and durability, while minimizing the chance of chips and fractures occurring under heavy stress. Forged from premium 7Cr17MoV high carbon stainless steel, the composition of this steel results in great edge retention, keeping the knife sharper, longer. The blade has a Rockwell Hardness (HRC) of 58 for strength, flexibility, and blade edge durability. Each blade is hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 16-degree angle per side.

Handle Features

Used for military applications due to its incredible strength and exceptional density, Pakkawood has high water-resisting capabilities, won't crack or split, and is easy to clean and maintain. The seamless build ensures no dirt or food debris can infiltrate its body, keeping the handle safe and hygienic in busy kitchens. Ergonomically designed for extended use, the handle has a contoured bolster, which provides a comfortable pinch grip for enhanced knife control. They are finished with a stainless-steel laser etched end cap which serves as a counterbalance.


The Kessaku Samurai Series 6-Inch Boning Knife comes with a felt-lined knife sheath, polishing cloth, and premium gift box

Included Items

  • Kessaku Samurai Series 6" Boning Knife
  • Kessaku Felt-Lined Knife Sheath
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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