Kessaku
Samurai Series
Sleek. Gorgeous. Ferociously formidable with unparalleled craftsmanship. Designed by our artisans in Japan, our Samurai Series Utility Knife features a perfectly balanced & ergonomic grip for amazing comfort & safety. The traditional utility knife has been redesigned with modern refinements to be sleek, fast, aerodynamic, and highly engineered for precision and maneuverability. Visually stylish & sure to draw the eye in any kitchen, this is one great-looking knife.
The Samurai Series Professional 6-In. Boning Knife.
Sleek. Gorgeous. Ferociously formidable with unparalleled craftsmanship.
Designed by our artisans in Japan, our Samurai Series Boning Knife features a perfectly balanced ergonomic grip for amazing comfort and safety, and has a shockingly sharp cutting edge. Here the traditional boning knife has been redesigned with modern refinements to be fast, sleek, aerodynamic, and highly engineered for precision and maneuverability.
Widely used in food preparation for easily removing the bones of poultry, meat, and fish, a boning knife is a kitchen knife that features a sharp point and a narrow flexible blade. The amazingly sharp and finely honed blade of our Samurai Series Professional Boning Knife allows for a single-pass cut in removing fish from its flesh and can surgically remove the fat and meat off of bones to preserve every molecule of flavor.
The composition of our own specially formulated High Carbon 7CR17MOV Stainless Steel adds non-stick properties for clean and precise cuts Its pakkawood handle’s seamless build keeps it sanitary and hygienic (making it perfect for busy kitchens).
Setting New Standards in Knife Performance: The Blade.
Like a surgeon’s scalpel and relentlessly sharp, this blade is individually hand-crafted by our virtuoso technicians and made from our own specially formulated High Carbon 7CR17MOV Stainless Steel for enhanced corrosion resistance and non-stick properties. Its Precision Forged, Razor-Sharp blade is hand-sharpened and honed by our craftsmen to 16° per side for clean, precise, cuts, amazing edge-retention, and it has a Rockwell Hardness of 58 for maximum strength, flexibility, and blade edge durability.
Wondrous Comfort.
Coming to Grips — with an amazing first impression!
When you grasp the handle of this knife for the first time it will feel as if you’ve always held it. Like it was made for you specifically. Its Mirror-Polished Smooth Pakka Wood handle offers amazingly superior strength and comfort while its seamless build ensures that no dirt or debris can ever infiltrate its pristine body. Its Pakka Wood handle is nearly impervious to heat, cold, and moisture, and has a Full Tang (which means the blade extends all the way to the end of the handle) strength for a lifetime of safe and precise use.
Constructed to last forever.
Our Samurai Series Boning Knife will be your culinary companion for life. Visually stylish & sure to draw the eye in any kitchen, this is one great-looking knife!
