The Kessaku Samurai Series Boning Knife with its knife sheath and gift box
The Samurai Boning Knife after frenching a rack of lamb
Made of 7Cr17MoV Steel and a Pakkawood Handle
The Samurai Boning Knife, a tomahawk steak, and seasoning
Sharpened to a 16 degree angle per side while measuring 58 on the Rockwell Scale (HRC)
The Samurai Boning Knife, a cut of steak, and small beef ribs
A full tang and contoured bolster provides balance while contributing to its strength
The Samurai Boning Knife used to filet a large salmon
Hand made with a carefully ground reinforced spine
A plate of ribs with the Samurai Boning Knife
Ribs, rosemary, and the Samurai Boning Knife

Kessaku 6" Boning Knife - Samurai Series

Regular price$24.99
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  • In stock, ready to ship
  • Inventory on the way
The Samurai Boning Knife after separating drumsticks and wings from a chicken.

Kessaku

Boning Knife

Widely used in food preparation for easily removing the bones of poultry, meat, and fish, a boning knife is a kitchen knife that features a sharp point and a narrow, relatively flexible blade. The amazingly sharp and finely honed blade of our Samurai Boning Knife allows for a single-pass cut in removing fish from its flesh and can surgically remove the fat and meat off of bones to preserve every molecule of flavor.


The Samurai Series
Sleek. Gorgeous. Ferociously formidable. The Samurai Series knives have been designed to be fast, aerodynamic, and highly engineered for precision and maneuverability. Like a surgeon’s scalpel, they are relentlessly sharp and made from our specially formulated high-carbon 7Cr17MoV stainless steel with a high order of Chromium for enhanced corrosion resistance and tensile strength. Thanks to the Rockwell Hardness of 58, honing and sharpening is effortless. With their visually stylish etched rippling pattern over a chromed blade, they are sure to draw the eye in any kitchen. These are some sexy-looking knives!

Samurai Series knives come equipped with an extremely durable mirror-polished Pakkawood handle. They have high water-resisting capabilities, won't crack or split, and are easy to clean and maintain. Composed of wood fibers and fortified with resins, Pakkawood is exceptionally dense, and possesses incredible strength. It’s no wonder it is a material often used in both military and kitchen environments. The sumptuous handles have subtle variations from knife to knife, which combined with their ultra fine grained texture, make for a knife to not only admire, but also hold.

The Kessaku Samurai Series 6-Inch Boning Knife's features, dimensions, and steel composition

Features and Benefits

  • Precision-forged & nitrogen cooled professional grade high carbon 7Cr17MoV stainless steel.
  • Added chromium for increased steel strength and enhanced stain resistance.
  • Unique and elegant etched pattern
  • Hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 16-degree angle per side
  • Rockwell Hardness of 58 for maximum strength, flexibility, & blade edge durability
  • Amazing edge retention keeps its blade’s sharpness longer
  • Gorgeous Pakkawood mirror-polished handle
  • Full Tang strength and handcrafted solid construction
  • Nearly impervious to heat, cold, & moisture
  • Stainless laser etched end-cap counterbalance
The Kessaku Samurai Series 6-Inch Boning Knife comes with a felt-lined knife sheath, polishing cloth, and premium gift box

Included Items

  • Kessaku Samurai Series 6" Boning Knife
  • Kessaku Felt-Lined Knife Sheath
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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