The Kessaku Samurai Nakiri Knife with Knife Sheath and Gift Box
A man chops carrots with the Samurai Nakiri
Made of 7Cr17MoV Steel and a Pakkawood Handle
A chef chopping cauliflower with the Samurai Nakiri
Sharpened to a 16 degree angle per side while measuring 58 on the Rockwell Scale (HRC)
The Samurai Nakiri with large, cut watermelon
Hand made with a carefully ground reinforced spine
The Samurai Nakiri with intricately cut mango, and chopped papaya
The Samurai Nakiri Knife in its premium gift box
The Samurai Nakiri and sliced melon
Quartered and halved pomegranate and the Samurai Nakiri
A rustic illustration of the Samurai Nakiri's features and included items

Kessaku 7" Nakiri Knife - Samurai Series

Regular price$29.99
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  • In stock, ready to ship
  • Inventory on the way
The Samurai Nakiri after slicing  red cabbage and artichokes

Kessaku

Nakiri Knife

Resembling a small cleaver, the traditional Japanese Nakiri are double beveled knives designed specifically for working with vegetables. Unlike a cleaver, the Nakiri is extremely sharp and thin, providing you with smooth, clean, precise chops and cuts. The Samurai Nakiri's squared-off tip, and tall, flat, broad side is also great at crushing foods such as garlic, and its amazingly sharp blade effortlessly chops all the way down to the cutting board, without the need for pulling or pushing.


The Samurai Series
Sleek. Gorgeous. Ferociously formidable. The Samurai Series knives have been designed to be fast, aerodynamic, and highly engineered for precision and maneuverability. Like a surgeon’s scalpel, they are relentlessly sharp and made from our specially formulated high-carbon 7Cr17MoV stainless steel with a high order of Chromium for enhanced corrosion resistance and tensile strength. Thanks to the Rockwell Hardness of 58, honing and sharpening is effortless. With their visually stylish etched rippling pattern over a chromed blade, they are sure to draw the eye in any kitchen. These are some sexy-looking knives!

Samurai Series knives come equipped with an extremely durable mirror-polished Pakkawood handle. They have high water-resisting capabilities, won't crack or split, and are easy to clean and maintain. Composed of wood fibers and fortified with resins, Pakkawood is exceptionally dense, and possesses incredible strength. It’s no wonder it is a material often used in both military and kitchen environments. The sumptuous handles have subtle variations from knife to knife, which combined with their ultra fine grained texture, make for a knife to not only admire, but also hold.

The Kessaku Samurai Series 7-Inch Nakiri Knife's features, dimensions, and steel composition

Features and Benefits

  • Precision-forged & nitrogen cooled professional grade high carbon 7Cr17MoV stainless steel.
  • Added chromium for increased steel strength and enhanced stain resistance.
  • Unique and elegant etched pattern
  • Hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 16-degree angle per side
  • Rockwell Hardness of 58 for maximum strength, flexibility, & blade edge durability
  • Amazing edge retention keeps its blade’s sharpness longer
  • Gorgeous Pakkawood mirror-polished handle
  • Full Tang strength and handcrafted solid construction
  • Nearly impervious to heat, cold, & moisture
  • Stainless laser etched end-cap counterbalance
The Kessaku Samurai Series 7-Inch Nakiri Knife comes with a felt-lined knife sheath, polishing cloth, and premium gift box

Included Items

  • Kessaku Samurai Series 7" Nakiri Knife
  • Kessaku Felt-Lined Knife Sheath
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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