The Samurai Produce Knife with Knife Sheath and Gift Box
The Samurai Produce Knife with a sliced pickle, red hot peppers, and garnish on slate.
Kessaku Samurai Series Produce Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
Kessaku Samurai Produce Knife blade features: 7Cr17MoV steel, 58 HRC, 16 degree edge, reinforced spine
Kessaku Samurai Produce Knife handle features: Pakkawood handle, full tang, contoured bolster, laser etched end cap
The Kessaku Samurai Produce Knife comes in a premium gift box with a blade guard, polishing cloth, care guide, and warranty & support booklet
A chef with his Samurai Produce Knife makes light work of red cabbage
The Samurai Produce Knife, halved passion fruit and a large palm leaf
A chef mines green onion with the Samurai Produce Knife
Thinly sliced radishes made with the Samurai Produce Knife
The Samurai Produce Knife, seasons slice tomatoes with herbs
A partially peeled grapefruit and the Samurai Produce Knife on a wood table

Kessaku 6" Produce Vegetable Fruit Knife - Samurai Series


  • Premium 7Cr17MoV High Carbon Stainless Steel
  • 58 HRC on the Rockwell Scale
  • Blade angle: 16° per side
  • Mirror-polished Pakkawood handle
  • Laser-etched end cap

Regular price$24.99
  • Low stock - 3 items left
  • Inventory on the way

A chef mines green onion with the Samurai Produce Knife


Produce Knife

For Perfect Produce. With its unique, flat-profiled blade and blunt front end, our lovely Samurai Produce Knife is ideal for slicing fruits, and vegetables. Its razor-sharp, double bevel straight blade is specifically designed to effortlessly cut all the way down to the board in one deft movement, allowing you to make quick work of chopping greens, long fruits and vegetables, and a variety of other foods.

The Samurai Series

With their stylish etched rippling pattern over a chromed blade, Samurai Series knives were designed to be ferociously formidable with full tang strength. Like a surgeon’s scalpel, they are relentlessly sharp and made from high carbon 7Cr17MoV stainless steel, which has a high order of chromium for enhanced corrosion resistance and tensile strength. The knives come equipped with an extremely durable mirror polished pakkawood handle. They have high water-resisting capabilities, won't crack or split, and are easy to clean and maintain. Pakkawood is exceptionally dense and possesses incredible strength, which is why it is often used in both military and kitchen environments.

The Kessaku Samurai Series 6-Inch Produce Knife's features, dimensions, and steel composition

Blade Features

Samurai Series knife blades are vacuum furnace heat treated and nitrogen cooled which greatly enhances the blade’s performance, providing excellent wear resistance and durability, while minimizing the chance of chips and fractures occurring under heavy stress. Forged from premium 7Cr17MoV high carbon stainless steel, the composition of this steel results in great edge retention, keeping the knife sharper, longer. The blade has a Rockwell Hardness (HRC) of 58 for strength, flexibility, and blade edge durability. Each blade is hand sharpened to a perfect 16-degree angle per side.

Handle Features

Used for military applications due to its incredible strength and exceptional density, Pakkawood has high water-resisting capabilities, won't crack or split, and is easy to clean and maintain. The seamless build ensures no dirt or food debris can infiltrate its body, keeping the handle safe and hygienic in busy kitchens. Ergonomically designed for extended use, the handle has a contoured bolster, which provides a comfortable pinch grip for enhanced knife control. They are finished with a stainless-steel laser etched end cap which serves as a counterbalance.

The Kessaku Samurai Series 6-Inch Produce Knife comes with a felt-lined knife sheath, polishing cloth, and premium gift box

Included Items

  • Kessaku Samurai Series 6" Produce Knife
  • Kessaku Felt-Lined Knife Sheath
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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