Kessaku
Samurai Series
Sleek. Gorgeous. Ferociously formidable with unparalleled craftsmanship. Designed by our artisans in Japan, our Samurai Series Utility Knife features a perfectly balanced & ergonomic grip for amazing comfort & safety. The traditional utility knife has been redesigned with modern refinements to be sleek, fast, aerodynamic, and highly engineered for precision and maneuverability. Visually stylish & sure to draw the eye in any kitchen, this is one great-looking knife.
The Samurai Series Professional 7-In. Santoku Knife.
Sleek. Gorgeous. Ferociously formidable with unparalleled craftsmanship.
Designed by our artisans in Japan, our Samurai Series Santoku Knife features a perfectly balanced ergonomic grip for amazing comfort and safety, and has a shockingly sharp cutting edge. Here the traditional Santoku knife has been redesigned with modern refinements to be fast, sleek, aerodynamic, and highly engineered for precision and maneuverability.
Santoku Knife
The original Japanese Santoku refers to the three cutting tasks for which the knife was designed: slicing, mincing, and dicing. — The design of our Santoku’s finely honed blade and handle were crafted to work in harmony by matching the blade’s width and weight to the weight of the handle, blade, and tang, making our Santoku extremely well-balanced, ergonomic, and safe.
Its seamless mirror-polished smooth Pakkawood handle makes this knife stunningly gorgeous, with an amazingly superior full-tang strength and comfortable ergonomic design. Our very popular Santoku Knife is used alongside professional bread, paring, utility, butchering, filleting, slicing, sushi knives, and cleavers.
Setting New Standards in Knife Performance: The Blade.
Relentlessly sharp like a surgeon’s scalpel & made from our own specially formulated High Carbon 7CR17MOV Stainless Steel for enhanced corrosion resistance & non-stick properties. This precision forged blade is individually handcrafted & hand-sharpened using the traditional 3-stage Honbazuke method by our virtuoso technicians to 16° per side for clean, precise, cuts, amazing edge-retention, & it has a Rockwell Hardness of 58 for maximum strength, flexibility, & blade edge durability.
Wondrous Comfort.
Coming to Grips — with an amazing first impression!
When you grasp the handle of this knife for the first time it will feel as if you’ve always held it. Like it was made for you specifically. Its Mirror-Polished Smooth Pakka Wood handle offers amazingly superior strength and comfort while its seamless build ensures that no dirt or debris can ever infiltrate its pristine body. Its Pakka Wood handle is nearly impervious to heat, cold, and moisture, and has a Full Tang (which means the blade extends all the way to the end of the handle) strength for a lifetime of safe and precise use.
Constructed to last forever.
Our Samurai Series Santoku Knife will be your culinary companion for life. Visually stylish & sure to draw the eye in any kitchen, this is one great-looking knife!
