The Kessaku Samurai Series 5" Santoku Knife with Knife Sheath and Gift Box - Main
The Samurai Mini Santoku after slicing watermelon wedges with berries, feta, and mint
Kessaku Samurai Series Mini Santoku Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
Kessaku Samurai Mini Santoku Knife blade features: 7Cr17MoV steel, 58 HRC, 16 degree edge, reinforced spine
Kessaku Samurai Mini Santoku Knife handle features: Pakkawood handle, full tang, contoured bolster, laser etched end cap
The Kessaku Samurai Mini Santoku Knife comes in a premium gift box with a blade guard, polishing cloth, care guide, and warranty & support booklet
A woman minces green onion with the Samurai Mini Santoku
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Kessaku 5" Santoku Knife - Samurai Series

Features

  • Premium 7Cr17MoV High Carbon Stainless Steel
  • 58 HRC on the Rockwell Scale
  • Blade angle: 16° per side
  • Hollow edge
  • Mirror-polished Pakkawood handle
  • Laser-etched end cap


Regular price$24.99
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  • In stock, ready to ship
  • Inventory on the way

The Samurai 5" Santoku with chunks of red tuna sushi, black pepper, rosemary, and chopsticks

Kessaku

Santoku Knife

Powerful and Petite. The Samurai Mini Santoku Knife is a beautiful, Asian-inspired knife designed for slicing, dicing, and chopping fruit, proteins, and vegetables. The knife’s curved Kamagata (sickle-shaped) tip, slight belly curve, and razor-sharp blade make this Santoku extremely easy to use in a swift rocking motion. It is especially well suited to down-and-forward cutting motions (push cuts), and chefs swear by it for it's ease of use, and top-tier performance.


The Samurai Series
Sleek. Gorgeous. Ferociously formidable. The Samurai Series knives have been designed to be fast, aerodynamic, and highly engineered for precision and maneuverability. Like a surgeon’s scalpel, they are relentlessly sharp and made from our specially formulated high-carbon 7Cr17MoV stainless steel with a high order of Chromium for enhanced corrosion resistance and tensile strength. Thanks to the Rockwell Hardness of 58, honing and sharpening is effortless. With their visually stylish etched rippling pattern over a chromed blade, they are sure to draw the eye in any kitchen. These are some sexy-looking knives!

Samurai Series knives come equipped with an extremely durable mirror-polished Pakkawood handle. They have high water-resisting capabilities, won't crack or split, and are easy to clean and maintain. Composed of wood fibers and fortified with resins, Pakkawood is exceptionally dense, and possesses incredible strength. It’s no wonder it is a material often used in both military and kitchen environments. The sumptuous handles have subtle variations from knife to knife, which combined with their ultra fine grained texture, make for a knife to not only admire, but also hold.

The Kessaku Samurai Series 5-Inch Santoku Knife's features, dimensions, and steel composition

Features and Benefits

  • Precision-forged & nitrogen cooled professional grade high carbon 7Cr17MoV stainless steel.
  • Added chromium for increased steel strength and enhanced stain resistance.
  • Granton Edge scalloped oval cutouts provides minimal sticking
  • Unique and elegant etched pattern
  • Hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 16-degree angle per side
  • Rockwell Hardness of 58 for maximum strength, flexibility, & blade edge durability
  • Amazing edge retention keeps its blade’s sharpness longer
  • Gorgeous Pakkawood mirror-polished handle
  • Full Tang strength and handcrafted solid construction
  • Nearly impervious to heat, cold, & moisture
  • Stainless laser etched end-cap counterbalance
The Kessaku Samurai Series 5-Inch Santoku Knife comes with a felt-lined knife sheath, polishing cloth, and premium gift box

Included Items

  • Kessaku Samurai Series 5" Santoku Knife
  • Kessaku Felt-Lined Knife Sheath
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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