The Kessaku Samurai Series 5.5" Utility Knife with Knife Sheath and Gift Box
The Samurai Utility Knife and sliced red peppers on a cutting board
Kessaku Samurai Series Produce Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
Kessaku Samurai Produce Knife blade features: 7Cr17MoV steel, 58 HRC, 16 degree edge, reinforced spine
Kessaku Samurai Produce Knife handle features: Pakkawood handle, full tang, contoured bolster, laser etched end cap
The Kessaku Samurai Utility Knife comes in a premium gift box with a blade guard, polishing cloth, care guide, and warranty & support booklet
The Samurai Utility Knife is used to chop green onion
A frittata with sliced mushrooms surrounded by eggs, green onions, tomato, and the Samurai Utility Knife
The Samurai Utility after preparing spicy quesadillas with avocado and lemon on the side
The Samurai Utility Knife after slicing chunks of blue cheese.
The makings of an apple pie with the Samurai Utility Knife
The Kessaku Samurai Series 5.5" Utility Knife with Knife Sheath and Gift Box
The Samurai Utility Knife and sliced red peppers on a cutting board
Kessaku Samurai Series Produce Knife uses, dimensions, maintenance, warranty info, and additional blade treatments
Kessaku Samurai Produce Knife blade features: 7Cr17MoV steel, 58 HRC, 16 degree edge, reinforced spine
Kessaku Samurai Produce Knife handle features: Pakkawood handle, full tang, contoured bolster, laser etched end cap
The Kessaku Samurai Utility Knife comes in a premium gift box with a blade guard, polishing cloth, care guide, and warranty & support booklet
The Samurai Utility Knife is used to chop green onion
A frittata with sliced mushrooms surrounded by eggs, green onions, tomato, and the Samurai Utility Knife
The Samurai Utility after preparing spicy quesadillas with avocado and lemon on the side
The Samurai Utility Knife after slicing chunks of blue cheese.
The makings of an apple pie with the Samurai Utility Knife

Kessaku 5.5" Utility Knife - Samurai Series

Features

  • Premium 7Cr17MoV High Carbon Stainless Steel
  • 58 HRC on the Rockwell Scale
  • Blade angle: 16° per side
  • Mirror-polished Pakkawood handle
  • Laser-etched end cap

$19.99
/
  • In stock, ready to ship
  • Inventory on the way
The Samurai Utility Knife after slicing chunks of blue cheese.

Kessaku

Utility Knife

Smaller, slimmer, and lighter than a chef knife but larger than a paring knife, the extremely versatile Samurai Utility Knife excels at many different kitchen tasks. From cutting sandwiches to slicing meat, its amazingly sharp, precision-forged, blade allows for effortless chopping, slicing, dicing, and mincing, and is perfect for cutting cucumbers, apples, and other fruits and vegetables.


The Samurai Series

With their stylish etched rippling pattern over a chromed blade, Samurai Series knives were designed to be ferociously formidable with full tang strength. Like a surgeon’s scalpel, they are relentlessly sharp and made from high carbon 7Cr17MoV stainless steel, which has a high order of chromium for enhanced corrosion resistance and tensile strength. The knives come equipped with an extremely durable mirror polished pakkawood handle. They have high water-resisting capabilities, won't crack or split, and are easy to clean and maintain. Pakkawood is exceptionally dense and possesses incredible strength, which is why it is often used in both military and kitchen environments.


The Kessaku Samurai Series 5.5-Inch Utility Knife's features, dimensions, and steel composition

Blade Features

Samurai Series knife blades are vacuum furnace heat treated and nitrogen cooled which greatly enhances the blade’s performance, providing excellent wear resistance and durability, while minimizing the chance of chips and fractures occurring under heavy stress. Forged from premium 7Cr17MoV high carbon stainless steel, the composition of this steel results in great edge retention, keeping the knife sharper, longer. The blade has a Rockwell Hardness (HRC) of 58 for strength, flexibility, and blade edge durability. Each blade is hand sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a perfect 16-degree angle per side.

Handle Features

Used for military applications due to its incredible strength and exceptional density, Pakkawood has high water-resisting capabilities, won't crack or split, and is easy to clean and maintain. The seamless build ensures no dirt or food debris can infiltrate its body, keeping the handle safe and hygienic in busy kitchens. Ergonomically designed for extended use, the handle has a contoured bolster, which provides a comfortable pinch grip for enhanced knife control. They are finished with a stainless-steel laser etched end cap which serves as a counterbalance.


The Kessaku Samurai Series 5.5-Inch Utility Knife comes with a felt-lined knife sheath, polishing cloth, and premium gift box

Included Items

  • Kessaku Samurai Series 5.5" Utility Knife
  • Kessaku Felt-Lined Knife Sheath
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
  • Kessaku Care Instruction Booklet

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